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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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904

Articles indexed

93

2026 articles

904

Open access

2,571

Citations (indexed)

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Articles (904)

Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation

Garuba Emmanuel O., Yekini Fatima Ajoke & Owoseni Ibukunoluwa Iyanuoluwa · Biotechnology Journal International · 2024

Amidases, also known as amidohydrolases (EC 3.5.1.4), are enzymes within the nitrilase superfamily or amidase signature family. They hydrolyze amides and nitriles into their corresponding acids while releasing ammonia. These enzymes are widely used in biotechnology and industry....

Open access Research Article 10.9734/bji/2024/v28i5741

Principal Component Analysis and Genetic Divergence Studies for Yield and Quality Related Attributes of Hybrid Rice

Kuldeep Karoda, Yogendra Singh, S.K. Singh, Pramod Kumar Prajapati & Vinod Kumar · Biotechnology Journal International · 2024

This study investigates the genetic divergence and yield and quality-related attributes of hybrid rice (Oryza sativa L.) through principal component analysis (PCA) and genetic divergence studies. Conducted during the Kharif 2022 season at the Seed Breeding Farm, Rice Improvement...

Open access Research Article 10.9734/bji/2024/v28i5738

Characterization of UV-absorbing Mycosporine-like Amino Acids in Freshwater Cyanobacterium Nostoc calcicola

Mamadou Chetima Maina Boukar, Salifou Issa, Kaka Kiari Boukar Kellou, Moussa Diagara Saley, Kai Wang, Mai Moussa Chetima Bagana, Grema Moustapha & Mahamane Ali · Biotechnology Journal International · 2024

Mycosporine-like amino acids (MAAs) are gaining attention for their UV photoprotective properties and potential applications in biomedical fields, cosmetics, and toiletries. In this study, Nostoc calcicola a genus of cyanobacteria distributed in freshwater were tested for MAA pro...

Open access Research Article 10.9734/bji/2024/v28i5737

Review on How Genetic Innovations Revolutionizing Seed Quality Production

Arun Kumar, R. P. Srivastava, Shakshi, Mukesh Kumar Singh & Madhwendra Kumar Pathak · Biotechnology Journal International · 2024

The process of genetic engineering modifies the genes regulating various attributes of seed quality by fabricating or redesigning some of the DNA sequences within an organism which affects germination, growth, and storage performance. Providing molecular dissection as a tool for...

Open access Research Article 10.9734/bji/2024/v28i5736

An Investigation of the Impact of Fermentation Conditions and Total Acid Contents on the Kombucha Tea

Cihan Dusgun · Biotechnology Journal International · 2024

Kombucha is a beverage that undergoes fermentation. The intake of it has markedly risen in recent decades owing to its purported advantageous benefits. Consequently, it has evolved into a heavily marketed beverage that is mass-produced. Kombucha is characterised by rich chemical...

Open access Research Article 10.9734/bji/2024/v28i5735

Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Akpolè Landry Yao, Kouassi Martial-Didier Adingra, Martin Luthère King N’gbo & Kablan Tano · Biotechnology Journal International · 2024

Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design:  The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire usin...

Open access Research Article 10.9734/bji/2024/v28i4734

Optimization of Plant Growth Regulators in Indirect Plant Regeneration in Rice Variety Nerica 3 Using Mature Seeds as Explant

Danielle Christelle Tinak Ekom, Haïcha Diko Abba, Jean Cyrille Mouen Piau, Hermine Claudine Mahot, Nathalie Gaelle Tinak Satok, Rodrigue Simonet Poueme Namegni & Abel Wade · Biotechnology Journal International · 2024

The study is the first attempt to highlight about callus induction and plantlet regeneration in rice variety ‘Nerica 3’ using mature seed as explant and using five regeneration media with plant growth regulators (BA, IAA, and 2,4-D) at different concentrations in other to establi...

Open access Research Article 10.9734/bji/2024/v28i4733

The Synergy of Molecular Docking and Bioinformatics: An in Depth Review in Drug Discovery

Okpo, E. A., Agboke, A. A., Udobi, C. E., John, G. E. & Andy, I. E. · Biotechnology Journal International · 2024

Molecular docking and bioinformatics have emerged as pivotal tools in the realm of drug discovery, significantly transforming the landscape of pharmaceutical research and development. These computational techniques enable scientists to predict, analyze, and expedite the identific...

Open access Research Article 10.9734/bji/2024/v28i4732

Mechanosensitive Channels: Utilising the Bacterial Cell’s Defence Mechanism against It

Akpanke, Justine, Anyanwu, Chuckwudi U., Nwuche, Charles Ogugua & Godwin-Uwaeke, Believe-God Amarachi · Biotechnology Journal International · 2024

Mechanosensitive channels are integral membrane proteins in bacterial cell membranes as well as archaea, and eukaryotes. The role of these bacterial mechanosensitive channels is essential for protecting cells from structural damage during hypoosmotic shock. Mechanosensitive chann...

Open access Research Article 10.9734/bji/2024/v28i4731

Effect of Plant Growth Regulators on Physiological Productivity and Seed Quality of Soybean [Glycine Max (L.) Merill]

Prabha Tigga, R.K. Samaiya, Yogendra Singh & Jhilick Banerjee · Biotechnology Journal International · 2024

The current study was carried out on soybean variety JS 20-98 seeds that were treated to varying concentrations of plant growth regulators (PGRs). These seeds were used in field studies using Randomised Block Design (RBD) with four replications, and the observations were recorded...

Open access Research Article 10.9734/bji/2024/v28i4730