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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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904

Articles indexed

93

2026 articles

904

Open access

2,571

Citations (indexed)

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Articles (904)

From Waste to Protein: Optimizing Rice Husk Utilization for Sustainable Single Cell Protein Production

Aminu Lailaba Abubakar, Sirajo Bilal Musa, Almustapha Lawal, Garba Aliyu Abubakar & Aliyu Zakariya’u Maiyaki · Biotechnology Journal International · 2024

The increasing global demand for protein has prompted a search for sustainable and cost-effective alternatives to traditional animal and dairy sources. Single-cell protein (SCP) produced from microorganism’s offers a promising solution due to its high protein content and rapid gr...

Open access Research Article 10.9734/bji/2024/v28i6749

Optimization of Acacia auriculiformis A. Cunn. Ex Benth. Seed Germination Using Pretreatment Analysis

Yao Kouakou Abessika Georges, Gbotto Ahou Anique, NDRI Konan Ella, Gore Bi Boh Nestor, Akaffou Doffou Sélastique & Zoro Bi Irié Arsene · Biotechnology Journal International · 2024

Agroforestry resources play a crucial role in conserving biodiversity, stabilizing soils and improving the livelihoods of rural populations. This study investigates the impact of different treatments on the germination of Acacia auriculiformis, an important tree species for soil...

Open access Research Article 10.9734/bji/2024/v28i6748

A Review on Conversion of Agricultural Waste to Bioenergy: Processes and Environmental Impacts

Donatus Chigozie Egwuatu, Rachael Olakunmi Ogunye, Peter Chidendu Anene, Yusuf Alhassan, Ifeoma Roseline Nwafor, Joseph Ifeanyi Udoh, Oluwabusola Oluwakorede Asenuga & Chibuzo Valentine Nwokafor · Biotechnology Journal International · 2024

Agricultural waste is a substantial and underutilized resource with the potential to contribute enormously to sustainable bioenergy production. The conversion technologies for these wastes is a significant step in the bioenergy process, therefore analyzing their impacts on the en...

Open access Research Article 10.9734/bji/2024/v28i6746

Acute Toxicity and In vivo Antidiarrhoeal Activity of Ethanol Extract and Fractions of Ipomoea triloba by Model Infection and Protection Tests in Mice against Selected Clinical Diarrhoeagenic Bacterial Isolates

MF Alozie, US Ekong, UI Anwana, EJ Udofa, OJ Akinjogunla & TY Mirabeau · Biotechnology Journal International · 2024

Aim: This research work was aimed at investigating the acute toxicity and in vivo antidiarrhoeal activity of the extracts and fractions of Ipomoea triloba, a plant used locally for the treatment of acute infectious diarrhoea in order to investigate its safety profile. Study Desig...

Open access Research Article 10.9734/bji/2024/v28i6747

Infant Food Flours Made from Local Products to Combat Acute Malnutrition in Children Under 5 Years Old in Côte D’ivoire

Cissé Mariame, Assoumou Ebah Carine, Otchoumou Kraidy Athanase, Kouadio Natia Joseph & Kra Kouassi Aboutou Séverin · Biotechnology Journal International · 2024

In Côte d'Ivoire, recurring stock shortages and difficulties in accessing specialized food products compromise nutritional treatment. This study proposes food formulas of flours composed of locally available products capable of meeting the protein-energy needs of children aged 6...

Open access Research Article 10.9734/bji/2024/v28i6745

Hybrid Sunscreen for Albinistic Skin Types Augmented by Terminalia Sericea Mediated Silver Doped Zinc Oxide Nanoparticles, Efficacy and Safety Investigation

J Chifamba & C Chifamba · Biotechnology Journal International · 2024

Albinism is a congenital hypopigmentation disorder characterized by errors in melanisation leading to the partial or complete absence of melanin, the skin’s primary defense against actinic damage. Actinic damage in albinism summarizes all solar induced consequences from freckles...

Open access Research Article 10.9734/bji/2024/v28i5744

Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear

Victoria Chinaza Umunna, Sophina Ogonna Umeh, Onyekachukwu Izuchukwu Udemezue, Chibuenyim Ruth Onyekachi & Chibuike Emmanuel Okafor · Biotechnology Journal International · 2024

Probiotics have been researched for their benefit to gut health. Research for sources of probiotic bacteria has moved from milk to plants, as they have been found to be an inexhaustible source of lactic acid bacteria (LAB). The probiotic properties of lactic acid bacteria isolate...

Open access Research Article 10.9734/bji/2024/v28i5743

Assessment of Bacterial Biocontrol agents Formulations against Anthracnose of Cashew (Anacardium occidentale L.) in Côte d’Ivoire

Tehua Amoa Armist, Koffi Yao Fulgence, Ake Moussan Désirée Francine, Abo Kouabenan, Alloue-Boraud Waze Aimée Mireille & Kone Daouda · Biotechnology Journal International · 2024

The cashew tree (Anacardium occidentale L.) is of vital importance to the Ivorian economy. Côte d’Ivoire is first world producer. However, its cultivation faces several constraints linked to anthracnose. The aim of this study was to assess the efficacy of two formulated bacterial...

Open access Research Article 10.9734/bji/2024/v28i5742

Assessment of Microbial Contamination and Hygiene Practices of Okra Powders in Public Markets of Yamoussoukro

Kouakou Levi Moïse Koffi, Say Jean Baptiste Anouhe, Kan Benjamin Kouamé, Nonhondé Horline Degrace Zioh, Soune Carole Zouzou, Bi Koffi Albert Gnangouli & Koffi Messou Jean-Armel Kouadio · Biotechnology Journal International · 2024

Background: Okra is one of the most consumed fruit vegetables by Ivorians either fresh or powdered. However, due to a lack of supervision, okra powders are sold under conditions that often leave something to be desired. Objectives: This study aims to assess the level of microbial...

Open access Research Article 10.9734/bji/2024/v28i5739

Knowledge, Perception and Awareness of Dog Related Zoonosis in Uyo Metropolis, Nigeria

Adams E. G., Asuquo Akanimo & Bassey B. E. · Biotechnology Journal International · 2024

Introduction: The interaction of humans and animals especially dogs, has made zoonotic diseases remain a genuine threat to the health and survival of humans. Aim: The study was aimed at assessing the level of knowledge and risk perception of dog owners regarding canine and their...

Open access Research Article 10.9734/bji/2024/v28i5740