Feed is the most important factor that must be considered for fish growth. Feed is also an important factor and affects the survival and growth of fish. The growth of tilapia is very dependent on physical and chemical influences and their interactions. Tilapia fish are included i...
Open access
Research Article10.9734/ajfar/2023/v21i1528
Extensive use of herbicides poses a serious threat to aquatic life due to runoff from treated fields. A static bioassay method was used to evaluate the toxicity of acute exposure to glyphosate on Clarias gariepinus behaviour and haematological parameters. Glyphosate was tested at...
Open access
Research Article10.9734/ajfar/2023/v21i1527
This research was conducted to determine the percentage of moringa leaf extract to inhibit the deterioration of the quality of the tilapia fillet as a natural preservative against organoleptic characteristics during room temperature storage. This research was carried out at the P...
Open access
Research Article10.9734/ajfar/2023/v21i1526
Aim: This study aimed to determine the ratio formula for the hydrolyzate of snakehead fish head flour and Instant seasoning flour of Coto Makassar. Study Design: The experimental design used was using an independent t test (independent t-test) namely (Coto Seasoning Flour: HPKIG...
Open access
Research Article10.9734/ajfar/2023/v21i1525
Aims: The primary aim of this study was to assess the species of cowries in the different ecological habitats of Barangay Buhangin, Tubalan, and Tanglad, Davao Occidental. Specifically, it sought to identify species of cowries found in the study area, population density, abundanc...
Open access
Research Article10.9734/ajfar/2023/v21i1524
The prospect of clown fish cultivation business is still being expanded to make profitable business activities and increasingly attract ornamental fish lovers. However, it is difficult to get clown fish with a good level of color brightness. So it can reduce the level of sales pr...
Open access
Research Article10.9734/ajfar/2022/v20i6523
This study aims to determine the structure of plankton communities as an estimator of water quality status in the Leuweung Sancang Nature Reserve, Garut Regency, West Java. This research was conducted on October 19 – November 8, 2021. Sampling was carried out at five stations, na...
Open access
Research Article10.9734/ajfar/2022/v20i6522
This research aims to determine the nutritional content and the best treatment for the addition of Lemna sp. fermented for the growth of sangkuriang catfish. The research was conducted from February to August 2022, in Aquaculture Laboratory of the Fisheries and Marine Science Fac...
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Research Article10.9734/ajfar/2022/v20i6520
Alternative raw materials have high potential as a source of feed protein that can support growth. Alternative raw materials have advantages such as low cost, abundant availability but the use of alternative raw materials in feed formulations is often limited by the presence of a...
Open access
Research Article10.9734/ajfar/2022/v20i6521
Pangasius fillet are highly perishable foods and have a relatively short shelf life due to the quality degradation process. Nanochitosan is known to have the potential to protect fish fillets as an edible coating because it can penetrate deep into meat tissue and has high antibac...
Open access
Research Article10.9734/ajfar/2022/v20i6519