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All published articles 118185

Using Stable Iron Isotopic Techniques and Serum Hepcidin Profiles to Optimize Iron Supplementation for Correction of Iron Deficiency in Young Women

Diego Moretti, Jeroen Goede, Markus Jiskra, Alida Melse, Swinkels Dorine, Tjalsma Harold & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the duration and magnitude of the serum hepcidin (sHep) rise induced by oral iron (Fe) supplements from single and consecutive-day Fe doses and measure bioavailability in healthy subjects. Methods: Twenty six subjects (serum ferritin, SF <20 µg/L) were ra...

Open access Research Article 10.9734/EJNFS/2015/21111

Arsenic Poisoning and Social Crisis in Bangladesh

M. A. Rakib, Mehjabin Elahi, M. S. Akter, Md. Babul Hossain, S. M. Hossain & M. E. Huda · Advances in Research · 2015

Arsenic contamination and its prevalence in the environmental component appeared as a social disaster. This study focused on arsenic exposure among the local people and how lead to their daily life despite of severe arsenic poisoning in the community. A number of social factors w...

Open access Research Article 10.9734/AIR/2015/19076

Impact of Genetic Hemoglobin (Hb) Disorders on the Effectiveness of Micronutrient Sprinkles in Reducing Anemia in Young Children in Rural Cambodia

Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the impact of genetic Hb disorders on the effectiveness of 6 months of daily micronutrient Sprinkles for infants age 6-12 months on anemia. Methods: As part of a randomized controlled effectiveness trial, subjects were screened for genetic Hb disorders at...

Open access Research Article 10.9734/EJNFS/2015/21047

Supplementation But Not Sunlight Exposure Improves Vitamin D Status of Young Women in Delhi

Reema Chugh, Harsh Arora, Manpreet Kaur, Muntaffa Rajput & Geeta Trilok Kumar · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D deficiency is prevalent in India across all age groups despite sufficient sunlight. The aim of this study was to compare two interventions: sun exposure and supplementation in improving vitamin D status. Methods: Eighty-eight young women aged 17-22 years stu...

Open access Research Article 10.9734/EJNFS/2015/21273

Impact of Infant and Young Child Feeding (IYCF) Practices on Growth in Young Children in Rural Cambodia

Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the impact of IYCF education and practices on growth compared to an ecological control. Methods: As part of a randomized controlled effectiveness trial of micronutrient Sprinkles and IYCF education, all mothers received IYCF education. Group and individual...

Open access Research Article 10.9734/EJNFS/2015/21048

Wild Fruits as a Cheap and Available Source of Micronutrients

Sarah Tewolde-Berhan, Siv Fagertun Remberg & Trude Wicklund · European Journal of Nutrition & Food Safety · 2015

Objectives: In the world we find a lot of local communities with specific sets of wild food sources that they know and use. Among these we find wild fruits, with a rich local knowledge base on use and eating habit. These are fruits that have not been domesticated and whose use, n...

Open access Research Article 10.9734/EJNFS/2015/21167

Malaria Infection Affects the Interpretation of Biomarkers of Iron and Vitamin A Status, Even After Adjusting for Systemic Inflammation, but Does Not Affect Plasma Zinc Concentrations

K. Ryan Wessells, Sonja Hess, Noel Rouamba, Zinewende Ouedraogo, Jean-Bosco Ouédraogo & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess how asymptomatic malaria infection affects the interpretation of biomarkers of iron, vitamin A and zinc status after adjustment for elevated acute phase proteins (APP). Methods: Plasma ferritin (pF), transferrin receptor (sTfR), retinol binding protein (RBP)...

Open access Research Article 10.9734/EJNFS/2015/21049

Strengthening Implementation and Utilization of Nutrition Interventions through Research: A Framework and Research Agenda

Purnima Menon, Namukolo Covic, Paige Harrigan, Susan E. Horton, Nabeeha Kazi, Sascha Lamstein, Lynette Neufeld, Erica Oakley & David L. Pelletier · European Journal of Nutrition & Food Safety · 2015

Objectives: Evidence-based solutions are available and there is global momentum for scaling up nutrition interventions. However, the impact of evidence-based interventions is limited by poor evidence on operational strategies for scaling up nutrition interventions. The objective...

Open access Research Article 10.9734/EJNFS/2015/21112

Informing National Scale-up of Micronutrient Powders: Evidence from a 12-month Effectiveness Study in Rural Rwanda

Kristina Michaux, Fidele Ngabo, Abiud Omwega, Jennifer Foley, Tim Green & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: While the efficacy of Micronutrient Powders (MNP) at reducing anaemia is known, effectiveness within a Community-Based Nutrition Programme (CBNP) in Rwanda is needed to inform scale-up and policy. 1. Determine the acceptability and effectiveness of MNP on the reductio...

Open access Research Article 10.9734/EJNFS/2015/21050

Designing Evidence-Based Counseling for Family Planning and Nutrition Programs in Dhamar, Yemen

Ali Mohamed Assabri, Khaled Ali Algendari, Chelsea Cooper, Anne Pfitzer & Rae Galloway · European Journal of Nutrition & Food Safety · 2015

Objectives: To address the main causes of malnutrition (high fertility, illness, and inadequate nutrition), implementation research was conducted in two districts of Dhamar, Yemen, to design an integrated counseling package to improve family planning by couples and consumption of...

Open access Research Article 10.9734/EJNFS/2015/21168

Prevalence of Anemia among Pregnant Women and its Determinants in Northern Nigeria

Abiodun Rauf Oladipo, Adetunji Falana, Femi Adegoke, Asabe Sambo & Jacqueline Kungu · European Journal of Nutrition & Food Safety · 2015

Objectives: We conducted a baseline survey in Northern Nigeria to determine the coverage, adherence, prevalence, barriers and facilitating factors affecting utilization of prenatal iron and folate supplementation (IFAS) from service delivery and recipient perspectives. Methods: T...

Open access Research Article 10.9734/EJNFS/2015/21134

Knowledge, Attitude and Practices (KAP) that Contribute to Low Vitamin A Coverage among Caregivers of Children 6-59 Months: Results from the KAP Survey done in Kenya

Lucy Murage, Jacqueline Kung'u, Evelyne Kikechi, Christopher Wanyoike & Terry Wefwafwa · European Journal of Nutrition & Food Safety · 2015

Objectives: The uptake of VAS for children 6-59 months in Kenya is low with only 30% receiving the recommended two doses of VAS yearly. The KAP survey was done to determine socio-cultural enablers and barriers of coverage and uptake of two dose VAS and thus inform the design of r...

Open access Research Article 10.9734/EJNFS/2015/21113

Prevalence of Anemia in Children Caused by Deficiencies of Iron, Folic Acid and B12 Vitamin in Tegucigalpa, Honduras

Rebeca Rivera, Maria Felix Rivera & Ivette Rivera · European Journal of Nutrition & Food Safety · 2015

Objectives: Anemia is a worldwide health problem in children, particularly in developing countries; we stress the importance of recognizing its multifactorial etiology for developing effective control programmes. This is the first study in Honduras related with prevalence and eti...

Open access Research Article 10.9734/EJNFS/2015/21051

The Importance of Pregnant Mother Participation in Mama SASHA Pregnant and Lactating Clubs in Communities

Rose Wanjala, Fredrick Grant, Aimee Webb, Hailleselassie Okuku, Carol Levin, Donald Cole & Jan Low · European Journal of Nutrition & Food Safety · 2015

Objectives: Antenatal clinics (ANCs) are critical for improving maternal nutrition and health knowledge. The Mama SASHA project in western Kenya delivers an orange flesh sweet potato intervention (OFSP) through ANC to improve the vitamin A status of women and children less than 2...

Open access Research Article 10.9734/EJNFS/2015/21274

Building Strategic Capacities to Strengthen the Enabling Environment for Nutrition Policies and Programs in Four African Countries

David Pelletier, Suzanne Gervais, Hajra Rafeez-Ur-Rehman, Barnabas Natamba, Dia Sanou & Jackson Tumwine · European Journal of Nutrition & Food Safety · 2015

Objectives: Undernutrition has received significant attention at global and national levels in recent years but translating this attention into effective action at the country and district levels poses many challenges. We describe the observed national environments that support a...

Open access Research Article 10.9734/EJNFS/2015/21059