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All published articles 118185

High Variability of Urinary Iodine Concentrations (UIC) and Iodine in Salt from Rural Households in Sidama Zone, Southern Ethiopia

Tafere Gebreegziabher, Sandra Peterson & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess salt iodine concentrations (SIC) and UIC after the national proclamation that all salt for human consumption should be iodized. Methods: Salt was collected from 193 rural households. SIC was analyzed with a portable digital electronic iodine checker (WYY, UN...

Open access Research Article 10.9734/EJNFS/2015/21161

Monitoring of Flour Fortification Programs: Case Studies in Three Countries

Philip Randall, Laird Ruth, Michèle Schmit, Mary Serdula, Arnold Timmer & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: Although monitoring should be an integral part of any fortification program, little is publicly known about the design, implementation, and results of flour fortification monitoring systems. The objectives are to assess the monitoring systems in three countries includ...

Open access Research Article 10.9734/EJNFS/2015/21026

Nutritional Profile of Moringa stenopetala Species Samples Collected from Different Places in Ethiopia

Abinet Tekle, Adamu Belay, Kalab Kelem, Meseret W/Yohannes, Behanu Wodajo & Yohannes Tesfaye · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of the study was to collect Moringa stenopetala (M. stenopetala) samples from 19 locations all over Ethiopia to generate a national data on its nutritional profile Methods: Fresh green Moringa stenopetala (M. stenopetala) leaf samples obtained from farmi...

Open access Research Article 10.9734/EJNFS/2015/21263

Theoretical Calculation of Antigen-Antibody Interactions for the Development of Antibody Based Filters

Mohidus Samad Khan, Michael A. Whitehead & Theo G. M. van de Ven · International Research Journal of Pure and Applied Chemistry · 2015

Antibody-antigen interactions play a major role in many biological systems and can be used in sensors to capture target molecules. We investigated, as an example, the interaction behaviour of Picloram, a herbicide, which can contaminate fresh water supply, and its corresponding a...

Open access Research Article 10.9734/IRJPAC/2015/19579

Refinements to Assessment of Iodine Nutrition

Kevin Sullivan, Michael Zimmermann, Jonathan Gorstein, Gregory Gerasimov, Arnold Timmer & Juliawati Untoro · European Journal of Nutrition & Food Safety · 2015

Objectives: The main target groups of iodine programs are pregnant women (PW) and non-pregnant women of reproductive age (NPW), yet surveys frequently focus on school age children (SAC). It is unclear whether median urinary iodine concentration (mUIC) in SAC can be used as a surr...

Open access Research Article 10.9734/EJNFS/2015/21027

Vitamin A Status Monitoring in Women and Children in Rural Indonesia: Serum Retinol and Retinol-binding Protein and their Correlation

Idrus Jus'at, Sandjaja Sandjaja, Abas Basuni Jahari, Min Kyaw Htet, Sudikno Sudikno, Damayanti Soekarjo, Robert Tilden, Eline Korenromp, Regina Moench-Pfanner & Soekirman Soekirman · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess retinol binding protein (RBP) as an indicator of vitamin A status in children and women, during a pilot program fortifying cooking oil with retinyl palmitate in West Java. Methods: Surveys measured serum retinol using High-Performance Liquid Chromatography (...

Open access Research Article 10.9734/EJNFS/2015/21106

Effects of Locally Produced and Consumed Vegetables on Anthropometric Indices and Micronutrient Intakes of Preschoolers in Vegetables Home Garden Households in Owerri Municipality

C. O. Asinobi Chinagorom Onyemaechi & Oly-Alawuba Nkiru · European Journal of Nutrition & Food Safety · 2015

Objective: To assess the effect of vegetable home garden on anthropometric indices and micronutrient intakes of preschoolers in households producing and consuming vegetables in Owerri Municipality. Methodology: Anthropometric measurements of 90 preschoolers aged 4 months- 60month...

Open access Research Article 10.9734/EJNFS/2015/21028

Targeted Involvement of Women in Iodized Salt Related Microenterprises Contributes to the Empowerment and Improved Social-economic Status of Participating Women in Senegal

Abdoualye Ndiaye, Banda Ndiaye & Vankatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: Senegal is the largest producer and trader of salt in West Africa with ~200,000 MT of its 500,000 MT annual yield produced by small salt farmers, mostly comprised of women who face legal, economic and socio-cultural constraints. Micronutrient Initiative is working wit...

Open access Research Article 10.9734/EJNFS/2015/21264

Short-term, Daily Supplementation with Vitamin A, But Not Beta-carotene, Increases Plasma and Breast Milk Retinol Concentration in Lactating Filipino Women

Reina Englestone, Akoto Osei, Dolly Reario, Joanne Arsenault, Kenneth Brown & Marjorie Haskell · European Journal of Nutrition & Food Safety · 2015

Objective: To assess the usefulness of breast milk vitamin A (BMVA) for evaluating the impact of food-based vitamin A (VA) interventions. Methods: We assessed the effect of daily supplementation with 600 ug VA activity as either retinyl palmitate or β-carotene (BC) or 0 ug VA act...

Open access Research Article 10.9734/EJNFS/2015/21029

Role of Effective Enforcement of Salt Iodization Legislation in Improving the Supply and Distribution of Adequately Iodized Salt

Abdoualye Ndiaye, Banda Ndiaye & Venkatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: The production and distribution of non iodized salt is banned by the legislation in Senegal and the Ministry of Trade (MoT) supported by the police forces and the Department of Hygiene of the Ministry of Health is mandated to enforce this legislation. However, househo...

Open access Research Article 10.9734/EJNFS/2015/21265

Revised Codex Alimentarius Guidelines on Formulated Complementary Foods for Older Infants and Young Children - Better Formulations, Increased Fortification Levels and Smaller Serving Sizes to Protect Breastfeeding

Jonathan Siekmann, Jane Badham, Stanley Zlotkin, Anna Lartey, Zhenyu Yang & Dominic Schofield · European Journal of Nutrition & Food Safety · 2015

Objectives: The Codex Alimentarius guidelines on formulated complementary foods for older infants and young children have important implications for maintaining nutritional status and health and preventing malnutrition. Governments and companies rely on these guidelines, yet they...

Open access Research Article 10.9734/EJNFS/2015/21030

Evidence of Effectiveness of Flour Fortification on Iron Status and Anemia: A Literature Review

Helena Pachón, Rebecca Spohrer, Zuguo Mei & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: The effectiveness of wheat- and maize-flour fortification for improving iron status and anemia in real-world situations has not been documented.  The objective was to review published and grey literature on the public-health impact of flour fortification.  Methods: A ...

Open access Research Article 10.9734/EJNFS/2015/21162

Improving the Accuracy of Iodization of the Dietary Salt Supplies of Populations

Pieter Jooste & Frits Van Der Haar · European Journal of Nutrition & Food Safety · 2015

Objectives: The mandate of this working group was to assess the importance of salt iodine quality in successful IDD prevention and control. Examine the role of salt iodine content in quality assurance, inspection, surveillance, and coalition oversight of IDD programs. Methods: Sc...

Open access Research Article 10.9734/EJNFS/2015/21031

Anemia Varies with Season and is not Related to Iron Deficiency in Pre-school Children in Rural Bangladesh

Emma Lindström, Shams El Arifeen & Eva-Charlotte Ekström · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine the prevalence of anemia, iron deficiency and iron deficiency anemia in pre-school children and potential seasonal variations. Methods: As part of a community-based trial in rural Bangladesh (the MINIMat-trial) children were assessed for hemoglobin and ferr...

Open access Research Article 10.9734/EJNFS/2015/21107

Correlates of Iron Deficiency in Women and Children in Rural Communities of Cambodia and Kenya

Bridget Aidam, Edward Anbrasi, Hafizur Rahman, Anna Paden, Annette Ghee, Jane Chege & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015

Objectives: Over 2 Billion people globally are estimated to be anemic, primary due to iron deficiency anemia. The prevalence is exacerbated in rural populations, in countries with extreme resource deficiencies resulting in debilitating consequences of impaired health and producti...

Open access Research Article 10.9734/EJNFS/2015/21032