Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of hous...
Open access
Research Article10.9734/EJNFS/2015/21275
Objectives: Formulation of complementary diet for young children (from broadbean, maize and berly) and determine its nutrient value and acceptability. Methods: Randemized controled trial was used to prepare samples for processing and analysis. Laboratory based study was conducted...
Open access
Research Article10.9734/EJNFS/2015/21060
Marlene Perignon, Marion Fiorentino, Khov Kuong, Chhoun Chamnan, Megan Parker, Kurt Burja, Jacques Berger & Frank Tammo Wieringa·European Journal of Nutrition & Food Safety·2015
Objectives: In rice-consuming countries, multi-micronutrient fortified rice (MMFR) is a promising cost-effective strategy to control micronutrient deficiencies. The FORISCA project evaluated the impact of MMFR distributed through the WFP school meal program (SMP) on micronutrient...
Open access
Research Article10.9734/EJNFS/2015/21114
Objectives: Assess the prevalence of goitre among school-age children in Jimma town, south west Ethiopia. Methods: A two-stage cluster design was used to select schools and classrooms based on proportion-to-population-size. Systematic random sampling technique was used to select...
Open access
Research Article10.9734/EJNFS/2015/21135
Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...
Open access
Research Article10.9734/EJNFS/2015/21276
Objectives: Iodine deficiency disorders have been a prevailing problem in Nepal. With the objective to improve household use of adequately iodized salt, Nepal Government endorsed a strategy to promote adequately iodized salt with two child logo in poor performing districts of Nep...
Open access
Research Article10.9734/EJNFS/2015/21061
Objectives: In Bangladesh a large population, especially adolescent girls are vulnerable to Iron deficiency anemia (IDA). Around 3.9 million adolescent girls are affected by IDA. Thus, Eminence in collaboration with Micronutrient Initiative (MI) had oiloted a project in rural con...
Open access
Research Article10.9734/EJNFS/2015/21115
Objectives: Sub-Saharan Africa (SSA) is affected by a double burden of malnutrition: While vitamin A deficiency (VAD) still prevails, type 2 diabetes mellitus (DM2) and hypertension (HTN) are emerging. Serum retinol, retinol binding protein-4 (RBP4), transthyretin (TTR) and their...
Open access
Research Article10.9734/EJNFS/2015/21136
Valeria Galetti, Diego Moretti, Evariste CS Mitchikpè, Prosper Kujinga, Félicien Tossou, Joseph D Hounhouigan & Michael B. Zimmermann·European Journal of Nutrition & Food Safety·2015
Objectives: Zinc bioavailability from foods is limited due to the presence of absorption inhibitors. Water as a vehicle for zinc could be effective in improving zinc status. LifeStraw®Family (LSF) is a water filtration device that fortifies water with zinc. We assessed the absorp...
Open access
Research Article10.9734/EJNFS/2015/21169
Objectives: The state of Bihar historically has reported a high prevalence of vitamin A deficiency. Yet, in 2006 only 26% of preschool children were receiving vitamin A supplements (VAS) bi-annually. This presentation reviews the innovative strategy implemented by the Government...
Open access
Research Article10.9734/EJNFS/2015/21062
Objectives: Better methods are needed to assess vitamin A (VA) status and the efficiency of bioconversion of β-carotene (BC) to retinol (ROH). Methods: Data on plasma ROH kinetics from 2 h to 14 d after an oral tracer dose of [13C10]BC and [13C10]retinyl acetate (RAc) to 33 hea...
Open access
Research Article10.9734/EJNFS/2015/21277
Objectives: Wheat flour is a possible food vehicle for vitamin A fortification. Recently a new portable rapid test (iCheckTM FLUORO) has been available to measure vitamin A in various fortified food samples such as premix and flour. In this study the performance of the rapid test...
Open access
Research Article10.9734/EJNFS/2015/21137
Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, Alice M. Mwangi, Erick Boy, Busie B. Maziya-Dixon, Michael B. Zimmermann & Alida Melse-Boonstra·European Journal of Nutrition & Food Safety·2015
Objectives: To measure the effect of daily consumption of provitamin A-biofortified cassava on vitamin A status in children aged 5-13 years. Methods: Mild-to-moderate vitamin A deficient children (n=342) were randomly allocated to groups receiving: 1) 375 g of white cassava and p...
Open access
Research Article10.9734/EJNFS/2015/21116
Objectives: An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting or in the process to adopt mandatory food fortification to overcome vitamin and mineral deficiencies. The objective of this study was to review regulatory monitoring s...
Open access
Research Article10.9734/EJNFS/2015/21063
Objectives: There are no data which provide information on the current prevalence of VAD at the national and regional levels in Ethiopia. The 2014 Ethiopia National Micronutrient Survey (ENMS) will provide these estimates among children 6-59 months old and non-pregnant women 15-4...
Open access
Research Article10.9734/EJNFS/2015/21278