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All published articles 118185

Validation of Administrative Coverage for Vitamin a Supplementation and Deworming through Integrated National Immunization Days in Guinea

Mohamed Yattara, Lansana Massandouno, Mohamed Fofana, Mariam Hann, Souleymane Dioubaté, Jessica Blankenship, Heather Katcher, Mamady Daffé & Marily Knieriemen · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2007, distribution of vitamin A supplementation (VAS) and deworming has been integrated with polio vaccination through twice-yearly National Immunization Days (NIDs) in Guinea. Although reported administrative coverage for VAS and deworming are consistently ≥90%...

Open access Research Article 10.9734/EJNFS/2015/21138

Effect of Inflammation and Other Potential Confounders on Plasma Zinc Concentration in 12-59-Months-Old Senegalese Boys and Girls: A National Study

Adama Diouf, Nafissatou Ba Lo, Nicole Idohou-Dossou, Mariame Sy, Ampa Dogui Diatta, Amadou Tidiane Guiro, Banda Ndiaye & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Plasma zinc concentration (PZ) is influenced by many factors leading to over-estimate the real prevalence of zinc deficiency (ZD). This study aimed to assess changes in PZ in 12-59-months-old Senegalese boys and girls after adjusting for the overall known confounding...

Open access Research Article 10.9734/EJNFS/2015/21170

Constraints to Attending the Maternal, Newborn and Child Health Weeks in North West Nigeria

Cynthia Yohanna-Dzingina, Jayne Webster, Isaac Akinyele, Rasheed Okunola, Wasiu Afolabi, Olutayo Adeyemi, Hussiani Lawal & Elaine Ferguson · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to understand the barriers to MNCHW attendance in order to develop recommendations for strengthening its social mobilization activities. Methods: In the states of Jigawa and Zamfara in northern Nigeria, 19 in-depth interviews were conducted with gover...

Open access Research Article 10.9734/EJNFS/2015/21064

Some Indigenous Vegetables of the Hamer and Konso Communities, South Ethiopia: Mineral Composition and Effect of Processing on their Anti-nutritional and Carotenoids Constituents

Getachew Addis, Zemede Asfaw, Zerihun Woldu & Jojo Baidu-Forson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the level of micronutrients, anti-nutritional factors and carotenoids of selected green leafy vegetables (GLVs) of wild and semi-wild origin, which are used by the Hamer and Konso communities (south Ethiopia). It is also aimed to study effect of processing...

Open access Research Article 10.9734/EJNFS/2015/21117

Evaluation of Salt Iodization at Consumption Level in North-Eastern Thailand

Ina M. Ott, Benja Muktabhant, Katrin Kühn, Nadja Lehmann, Pattara Sanchaisuriya & Florian J. Schweigert · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorder (IDD) is an important health problem in Thailand, especially in northern and north-eastern regions. Since the introduction of iodized salt in 1960s many control programs have been implemented judging the effectiveness at community level. Con...

Open access Research Article 10.9734/EJNFS/2015/21139

The Prevalence of Iron Deficiency Anemia (IDA) and Associated Factors among Vulnerable Populations in Ethiopia

Girmay Ayana, Dilnesaw Zerfu, Adamu Belay, Aweke Kebede, Aregash Samuel, Tibebu Moges, Tesfaye Hailu, Biniyam Tesfaye, Tsehai Assefa, Masresha Tessema & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, there are no data which reflect the current prevalence of iron deficiency (ID) or iron deficiency anemia (IDA) at national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional prevalence of ID...

Open access Research Article 10.9734/EJNFS/2015/21279

Towards an Anemia-Free West Bengal: Convergent Policies and Collective Action

Minakshi Singh, Vani Sethi, Jayati Mitra, Sanjib K. De, Asadur M. Rahman & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: West Bengal - India's most densely populated state - is home to 8.3 million adolescent girls. Surveys indicate that 62 percent of adolescent girls were anemic, despite several sectoral programmes in place. To address this situation, the Government of West Bengal launc...

Open access Research Article 10.9734/EJNFS/2015/21065

Selection Criteria for Improvement in Sesame (Sesamum indicum L.)

Hafiz Saad Bin Mustafa, Ejaz ul-Hasan, Qurban Ali, Muhammad Anwar, Muhammad Aftab & Tariq Mahmood · Journal of Experimental Agriculture International · 2015

Pakistan is facing severe scarcity of edible oil and spending a huge amount of foreign exchange on its annual import. Sesame is the best option as an edible oilseed crop due to less water requirement. Various statistical analyses are used to test the contribution of different yie...

Open access Research Article 10.9734/AJEA/2015/17524

Assessing Coverage of Targeted and Large-scale Fortification Programs: Development of a Fortification Assessment Coverage Tool (FACT)

Grant Aaron, Katja Siling, Allie Norris, Ernest Guevarra & Mark Myatt · European Journal of Nutrition & Food Safety · 2015

Objectives: To develop and operationalize a survey tool that can be used by nutrition programmers to assess and classify coverage and consumption patterns in targeted (point-of-use) and large-scale (staple) fortification programs. Methods: We focused on developing a tool that is...

Open access Research Article 10.9734/EJNFS/2015/21171

Designing Rigorous Program Evaluations to Assess the Impact on Child Growth of Integrated IYCN Programs in Burkina Faso and Ethiopia

Saskia Osendarp, Abdulaziz Adish, Banda Ndiaye, Aregash Samuel, Inge Brouwer, Dominique Roberfroid, Patrick Kolsteren & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative and academic partners have designed two program impact evaluations of Infant and Young Child Nutrition (IYCN) interventions in Ethiopia and Burkina Faso. The programs include enhanced behavioral change interventions on IYCN, improved quali...

Open access Research Article 10.9734/EJNFS/2015/21140

Lime-Aluminium- Phosphorus Interactions in Acid Soils of the Kenya Highlands

E. M. Muindi, J. P. Mrema, E. Semu, P. W. Mtakwa, C. K. Gachene & M. K. Njogu · Journal of Experimental Agriculture International · 2015

Liming and phosphorus (P) applications are common practices for improving crop production in acid soils of the tropics. Although considerable work has been done to establish liming rates for acid soils in many parts of the world, information on the role of the lime-Al-P interacti...

Open access Research Article 10.9734/AJEA/2015/20220

Social Marketing is an Integral Approach in Scaling-up Consumption of Iron-fortified Rice

Imelda Angeles-Agdeppa, Marcela Saises & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aims to evaluate the importance of social marketing in scaling-up the consumption of iron fortified rice (IFR) in the community. Methods: Seven municipalities and one city in Zambales were randomly grouped into sentinel and non-sentinel sites. In the sentin...

Open access Research Article 10.9734/EJNFS/2015/21280

Improving the Availability of Adequately Iodized Salt by Mobilizing the Network of Salt Traders in Uttar Pradesh, India

Richa Pandey, Jee Hyun Rah, Amit Kumar Ghosh, Shraddha Dwivedi, Subhash Chandra Gupta, Dhirendra Kumar Srivastava, Sunil Kumar Garg & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Uttar Pradesh (UP) is a non-salt producing state in India. Most of the salt is imported and traded in 18 of the 75 districts in the state. In 2009, the household coverage of adequately iodized salt in UP was 43%. This presentation features the important initiative tak...

Open access Research Article 10.9734/EJNFS/2015/21066

Effect of Boron and Putrescene on Russet Asian pear (Pyrus spp. L.) under Subtropical Condition of Jharkhand Province of India

B. R. Jana · Journal of Experimental Agriculture International · 2015

A russet or brown spot in Asian pear is the most common phenomenon to the pear grower Particularly, when grown under subtropical to tropical climatic condition. Although one or two varieties of russet Asian pear cultivar developed for local consumption in New Zealand still substa...

Open access Research Article 10.9734/AJEA/2015/19054

Improving Iron-Folic Acid and Calcium Supplementation Compliance through Counseling, Reminder Cards and Cell Phone Messages in Kenya

Evelyn Matiri, Erika Pied, Olivia Velez, David Cantor & Rae Galloway · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine if compliance with daily iron-folic acid (IFA) supplementation to prevent anemia and daily IFA and calcium supplementation to prevent anemia and pre-eclampsia can be improved with counseling and by using reminder cards and cell phone messages to ensure da...

Open access Research Article 10.9734/EJNFS/2015/21281