The present study was conducted on thirty obese and thirty non-obese women (30-45 years) of Hisar district, Haryana to assess their mean nutrient intake, adequacy of intake of different nutrients, energy expenditure and physical activity level. The subjects did not exhibit any he...
Open access
Research Article10.9734/air/2024/v25i41074
Menopause is associated with physiological and metabolic changes that may increase nutritional vulnerability and influence later-life health outcomes. Dietary patterns are therefore important for understanding the nutritional status of post-menopausal women. The present study ass...
Open access
Research Article10.9734/jsrr/2026/v32i64269
The paper details how breastfeeding plays a vital role in supporting infant growth together with immunity development and establishing health outcomes throughout life. This discussion emphasizes how breastfeeding should begin during the first hour followed by a focus on both colo...
Open access
Research Article10.9734/ejnfs/2025/v17i51722
The present study was conducted to see the effect of supplementation of spinach leaves powder in commonly consumed baked products. Spinach leaves were dried in the shade for 6 to 8 hrs. to remove excess moisture followed by oven drying at 40-450C till complete drying. The dried l...
Open access
Research Article10.9734/cjast/2022/v41i831681
Aims: Garden cress seeds are highly nutritious super grain, that possess galactogogue, antioxidants, anti-inflammatory, antidiabetic, hypocholesterolemic, hepatoprotective activities and also suitable for celiac patients as they do not contain gluten. This study was conducted to...
Open access
Research Article10.9734/ejnfs/2020/v12i930295
India experienced a massive change in food consumption patterns. There has been a decline in cereal, especially coarse cereal intake whereas consumption of other food items (fruits, vegetables, meat products and milk products) has slightly increased particularly in rural Haryana....
Open access
Research Article10.9734/air/2023/v24i6992