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Veenita M K

Publications (20)

Development and Storage Study of Flavour Blended Mulberry Leaf Powder

Veenita M K, S Chandrashekhar, Manjunath Gowda, H S Mamatha, Pavan Kumar Muradi & Chethan M N · Microbiology Research Journal International · 2025

Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...

Open access Research Article 10.9734/mrji/2025/v35i91624

Mulberry (Morus spp.): A Comprehensive Review of Its Medicinal and Functional Properties

Veenita M K, Kaveri Aramani, Tejaswini A S, Gagana Sindhu S, Nikita Kankanawadi & Shravanilakshmi V · Archives of Current Research International · 2025

Mulberry (Morus spp.), a multipurpose medicinal plant, exhibits a wide array of pharmacological activities across its various parts—leaves, fruits, twigs and roots—making it a promising candidate for functional foods and therapeutic applications. Rich in bioactive compounds such...

Open access Research Article 10.9734/acri/2025/v25i81396

Evaluation, Consumer Acceptability and Cost Economics of Flavour Blended Mulberry Herbal Tea

Veenita M K, Kaveri Aramani, Shravanilakshmi V, Nikita Kankanawadi, Tejaswini A S & Shwetha G V · Journal of Scientific Research and Reports · 2025

Mulberry leaves exhibit potent antioxidant activity, making them an attractive base for functional beverages. The use of a combination of antioxidants has been shown to increase antioxidant activity compared to when used separately. In this study, a ready‑to‑drink flavour blended...

Open access Research Article 10.9734/jsrr/2025/v31i83354

Formulation and Sensory Evaluation of Flavoured Mulberry Herbal Teas

Veenita M K, S Chandrashekhar, Kaveri Aramani, Tejaswini A S, Yashaswini B R & Shravanilakshmi V · European Journal of Nutrition & Food Safety · 2025

This study aimed to develop and evaluate mulberry herbal tea with various flavours to enhance its sensory appeal and health benefits. Fresh V1 variety mulberry leaves were shade-dried, powdered, and used as the base for developing herbal teas enriched with natural flavoring agent...

Open access Research Article 10.9734/ejnfs/2025/v17i71784

Mulberry Leaf as a Herbal Tea: A Physico-chemical Study

Veenita M K, S Chandrashekhar, H, S. Mamatha, Nikita Kankanawadi & Chethan M N · Journal of Advances in Biology & Biotechnology · 2025

Herbal tea is often combined to create delicious taste with unique flavours and mainly enjoyed as a natural caffeine-free alternative to standard teas. In the present study, mulberry leaves based herbal tea were developed with the combination of cumin, mint and ginger. The select...

Open access Research Article 10.9734/jabb/2025/v28i62419

Health-Promoting Polyphenols in Mulberry Fruits: A Comprehensive Review

Kaveri Aramani, Veenita M K, Gagana Sindhu S, Nikita Kankanawadi, Tejaswini A S & Shwetha G V · Journal of Advances in Biology & Biotechnology · 2025

Mulberry (Morus spp.) fruits are a rich source of polyphenolic compounds, including anthocyanins, flavonoids and phenolic acids, which contribute to a broad spectrum of biological activities. These naturally occurring phytochemicals exhibit potent antioxidant, anti-inflammatory,...

Open access Research Article 10.9734/jabb/2025/v28i82821

Therapeutic Potential of the Silkworm (Bombyx mori L.): A Biomedical Perspective

Kaveri Aramani, Veenita M K, Sushmitha C, Tejaswini A S, Shravanilakshmi V & Vinayak Madarakhandi · Journal of Scientific Research and Reports · 2025

Silkworms (Bombyx mori L.), historically valued for silk production, are now gaining recognition as a source of diverse bioactive compounds with significant medicinal applications. This review synthesizes current knowledge on the pharmacological and therapeutic potential of silkw...

Open access Research Article 10.9734/jsrr/2025/v31i83395

Floral Trait Variation among Selected Mulberry Genotypes and Its Implications for Hybridization

Kaveri Aramani, Chikkalingaiah, Veenita M K, Shravanilakshmi V, Tejaswini A S & Shwetha G V · Journal of Experimental Agriculture International · 2025

Mulberry (Morus spp.) is an economically vital perennial plant in sericulture, cultivated primarily for its foliage which serves as the exclusive food for the silkworm (Bombyx mori L.). Understanding floral morphology and reproductive biology is critical for the development of ef...

Open access Research Article 10.9734/jeai/2025/v47i83695

Therapeutic Prospects of Mulberry-Derived DNJ: A Review

Tejaswini A S, Kaveri Aramani, Veenita M K, Nikita Kankanawadi, Gagana Sindhu S & Basanagouda Jekinakatti · Journal of Advances in Biology & Biotechnology · 2025

Deoxynojirimycin (DNJ) is a naturally occurring iminosugar primarily found in mulberry (Morus spp.) leaves and is known for its potent α-glucosidase inhibitory activity. Due to this property, DNJ plays a significant role in regulating blood glucose levels, making it a promising n...

Open access Research Article 10.9734/jabb/2025/v28i82706

A Review of Parametric and AMMI Models for Genotype x Environment (G x E) Interaction in Mulberry

Tejaswini A S, Shravanilakshmi V, Nikita Kankanawadi, Veenita M K, Kaveri Aramani & Vinayak Madarakhandi · Archives of Current Research International · 2025

Mulberry (Morus spp.) is a key perennial crop cultivated primarily for its leaves, which serve as the sole food for silkworms. The productivity of mulberry varies widely across different agro-climatic environments due to Genotype x Environment (G x E) interactions, posing a chall...

Open access Research Article 10.9734/acri/2025/v25i81417

Reeling and Raw Silk Assessment of New Bivoltine Silkworm Double Hybrids Tolerant to High Temperature and Muscardine Disease

Nikita Kankanawadi, Manjunath Gowda, Kaveri Aramani, Veenita M K, Shwetha G V & Gagana Sindhu S · Journal of Advances in Biology & Biotechnology · 2025

The study was conducted to evaluate the reeling and raw silk quality characteristics of new bivoltine double hybrids of Bombyx mori L. tolerant to high temperature and muscardine disease. Three double hybrids (B1 × B2) × FC1, (B1 × B4) × FC1 and FC2 × (B6 × B8) along with the con...

Open access Research Article 10.9734/jabb/2025/v28i82689

Genotype × Environment Interaction of Elite Mulberry Genotypes in Different Seasons for Vegetative and Fruit Traits

Tejaswini A S, Chikkalingaiah, Shravanilakshmi V, Veenita M K, Basanagouda Jekinakatti & Kaveri Aramani · Journal of Scientific Research and Reports · 2025

An investigation was undertaken to study the Genotype × Environment interaction of elite mulberry genotypes across different seasons at Department of Sericulture, UAS, GKVK, Bengaluru during 2023-24. Analysis of variance revealed that significant differences among mulberry genoty...

Open access Research Article 10.9734/jsrr/2025/v31i73341

Recent Advances in Elucidating the Mechanism of Embryonic Diapause in Silkworm, Bombyx mori L.

Nikita Kankanawadi, Shravanilakshmi V, Tejaswini A S, Veenita M K & Chethan M N · Journal of Advances in Biology & Biotechnology · 2025

Diapause in silkworm Bombyx mori L. is a complex adaptive strategy that ensures survival under adverse environmental conditions by temporarily halting embryonic development. Diapause hormone is a 24-amino acid neuropeptide secreted by suboesophageal ganglion of female pupae, whic...

Open access Research Article 10.9734/jabb/2025/v28i72676

Minor Silk Producing Species: An Approach towards Diversity and Prospects

Shwetha G V, Gagana Sindhu S, Kruthika M S, Nikita Kankanawadi & Veenita M K · Annual Research & Review in Biology · 2025

This review aims to provide a comprehensive overview of Anaphe, Fagara, coan, Cricula, mussel and spider silks, detailing their biological origins, properties, traditional and modern uses and prospects for future research and development. Silk has long been valued as a luxurious...

Open access Research Article 10.9734/arrb/2025/v40i82295

A Review on Effect of Juvenile Hormone Analogues on Growth and Development of Silkworm (Bombyx mori L.)

Shwetha G V, Gagana Sindhu S, Nikita Kankanawadi, Shravanilakshmi V, Veenita M K & Kaveri Aramani · Journal of Experimental Agriculture International · 2025

The silkworm, Bombyx mori L., is a holometabolous insect of immense economic importance in sericulture. Its growth and development are closely regulated by hormonal control, particularly by the Juvenile Hormone (JH), which plays a key role in maintaining larval status and regulat...

Open access Research Article 10.9734/jeai/2025/v47i83644

Stability and Seasonal Performance of Fruit Yield traits in Elite Mulberry (Morus spp.) Genotypes

Tejaswini A S, Chikkalingaiah, Kaveri Aramani, Shravanilakshmi V, Veenita M K & Nikita Kankanawadi · International Journal of Environment and Climate Change · 2025

A study was conducted at the Department of Sericulture, UAS, GKVK, Bengaluru during 2023-24 to evaluate the stability of elite mulberry genotypes across three different seasons. Stability parameters were analyzed to assess the adaptability of these genotypes. A promising and stab...

Open access Research Article 10.9734/ijecc/2025/v15i74942

Sericulture as A Tool for Rural Development and Women Empowerment

Shravanilakshmi V, Kruthika M S, Gagana Sindhu S, Shwetha G V, Kaveri Aramani & Veenita M K · Journal of Experimental Agriculture International · 2025

Sericulture, the cultivation of silkworms for silk production, is a labour-intensive agro-based industry with immense potential for rural development and women empowerment in India. The country ranks second globally in silk production, with sericulture practiced across more than...

Open access Research Article 10.9734/jeai/2025/v47i93728

Potentiality of Silkworm Litter in Circular Economy

Shravanilakshmi V, Nikita Kankanawadi, Basanagouda Jekinakatti, Kruthika M S, Kaveri Aramani & Veenita M K · Journal of Advances in Biology & Biotechnology · 2025

Silkworm litter, a by-product of sericulture comprising larval excreta, uneaten mulberry leaves, and rearing bed residues, represents a nutrient-rich organic resource with significant potential in the framework of a circular economy. Its diverse applications include use as organi...

Open access Research Article 10.9734/jabb/2025/v28i92866

Spider Silk as a Next Generation Biomaterial: Advances in Biomedical and Tissue Engineering Applications

Shravanilakshmi V, Tejaswini A S, Shwetha G V, Kaveri Aramani, Gagana Sindhu S & Veenita M K · Archives of Current Research International · 2025

Spider silk has emerged as one of the most remarkable natural protein fibres with exceptional mechanical and biological properties positioning it as a highly promising biomaterial in biomedical and tissue engineering. Its unique combination of high tensile strength, elasticity, t...

Open access Research Article 10.9734/acri/2025/v25i81460

Tissue Culture and its Applications in Mulberry Propagation

Gagana Sindhu S, Shwetha G V, Kaveri Aramani, Nikita Kankanawadi, Shravanilakshmi V & Veenita M K · Annual Research & Review in Biology · 2025

Mulberry is an economically important crop in sericulture industry, as it provides the only food source for the silkworm (Bombyx mori L.). Despite its importance, traditional methods of propagation like stem cuttings and grafting have several limitations including low success rat...

Open access Research Article 10.9734/arrb/2025/v40i82284