Mulberry (Morus spp.) is a key perennial crop cultivated primarily for its leaves, which serve as the sole food for silkworms. The productivity of mulberry varies widely across different agro-climatic environments due to Genotype x Environment (G x E) interactions, posing a chall...
Open access
Research Article10.9734/acri/2025/v25i81417
Deoxynojirimycin (DNJ) is a naturally occurring iminosugar primarily found in mulberry (Morus spp.) leaves and is known for its potent α-glucosidase inhibitory activity. Due to this property, DNJ plays a significant role in regulating blood glucose levels, making it a promising n...
Open access
Research Article10.9734/jabb/2025/v28i82706
An investigation was undertaken to study the Genotype × Environment interaction of elite mulberry genotypes across different seasons at Department of Sericulture, UAS, GKVK, Bengaluru during 2023-24. Analysis of variance revealed that significant differences among mulberry genoty...
Open access
Research Article10.9734/jsrr/2025/v31i73341
A study was conducted at the Department of Sericulture, UAS, GKVK, Bengaluru during 2023-24 to evaluate the stability of elite mulberry genotypes across three different seasons. Stability parameters were analyzed to assess the adaptability of these genotypes. A promising and stab...
Open access
Research Article10.9734/ijecc/2025/v15i74942
An investigation was undertaken to study the mean performance of elite mulberry genotypes across different seasons at Department of Sericulture, UAS, GKVK, Bengaluru during 2023-24. Stability parameters were estimated and considered for testing the stability of the mulberry genot...
Open access
Research Article10.9734/jabb/2025/v28i11907
Spider silk has emerged as one of the most remarkable natural protein fibres with exceptional mechanical and biological properties positioning it as a highly promising biomaterial in biomedical and tissue engineering. Its unique combination of high tensile strength, elasticity, t...
Open access
Research Article10.9734/acri/2025/v25i81460
The sericulture industry, primarily focused on silk production, generates substantial quantities of organic residues including mulberry prunings, silkworm litter, pupae, defective cocoons, and sericin-rich wastewater. These by-products, often underutilized or disposed of in envir...
Open access
Research Article10.9734/ijecc/2025/v15i94998
Mulberry (Morus spp.), a multipurpose medicinal plant, exhibits a wide array of pharmacological activities across its various parts—leaves, fruits, twigs and roots—making it a promising candidate for functional foods and therapeutic applications. Rich in bioactive compounds such...
Open access
Research Article10.9734/acri/2025/v25i81396
Information regarding the nature of gene action controlling the yield and its related traits is crucial for designing an effective breeding strategy. With this aim, a study was carried out to assess the genetic control and variation among lines and testers for seedling attributes...
Open access
Research Article10.9734/acri/2025/v25i81395
Diapause in silkworm Bombyx mori L. is a complex adaptive strategy that ensures survival under adverse environmental conditions by temporarily halting embryonic development. Diapause hormone is a 24-amino acid neuropeptide secreted by suboesophageal ganglion of female pupae, whic...
Open access
Research Article10.9734/jabb/2025/v28i72676
Silkworms (Bombyx mori L.), historically valued for silk production, are now gaining recognition as a source of diverse bioactive compounds with significant medicinal applications. This review synthesizes current knowledge on the pharmacological and therapeutic potential of silkw...
Open access
Research Article10.9734/jsrr/2025/v31i83395
This study aimed to develop and evaluate mulberry herbal tea with various flavours to enhance its sensory appeal and health benefits. Fresh V1 variety mulberry leaves were shade-dried, powdered, and used as the base for developing herbal teas enriched with natural flavoring agent...
Open access
Research Article10.9734/ejnfs/2025/v17i71784
An investigation was conducted to assess combining ability for seedling growth parameters in mulberry, using six females and four males crossed in the line × tester mating design at the Department of Sericulture, University of Agricultural Sciences (UAS), Gandhi Krishi Vigyan Ken...
Open access
Research Article10.9734/jabb/2025/v28i32100
Mulberry (Morus spp.) is an economically vital perennial plant in sericulture, cultivated primarily for its foliage which serves as the exclusive food for the silkworm (Bombyx mori L.). Understanding floral morphology and reproductive biology is critical for the development of ef...
Open access
Research Article10.9734/jeai/2025/v47i83695
Mulberry (Morus spp.) fruits are a rich source of polyphenolic compounds, including anthocyanins, flavonoids and phenolic acids, which contribute to a broad spectrum of biological activities. These naturally occurring phytochemicals exhibit potent antioxidant, anti-inflammatory,...
Open access
Research Article10.9734/jabb/2025/v28i82821
Mulberry leaves exhibit potent antioxidant activity, making them an attractive base for functional beverages. The use of a combination of antioxidants has been shown to increase antioxidant activity compared to when used separately. In this study, a ready‑to‑drink flavour blended...
Open access
Research Article10.9734/jsrr/2025/v31i83354