Aim: The adoption of functional foods as healthy diet therapy for the management of metabolic disorders such as diabetes is in vogue in the present world where many are no longer consuming carbohydrate or starchy foods. This study investigated the effect of resistant starch-based...
Open access
Research Article10.9734/ejnfs/2023/v15i111361
Aim: The nutrients and antioxidants of blends of native resistant starch, acetylated resistant starch, and flours of unripe plantain, pigeon pea and rice bran were investigated as possible alternatives to functional food products in managing type-2 diabetes. Place and Duration of...
Open access
Research Article10.9734/afsj/2023/v22i9661
Aims: To investigate the nutritional quality of weaning foods produced from maize gruel 'ogi’ and crayfish using combined traditional processing techniques (germination, fermentation and toasting). Study Design: Randomized block design. Place and Duration of Study: Department o...
Open access
Research Article10.9734/AIR/2016/21981