Marjoram (Origanum majorana L.) is an aromatic herb rich in phenolic compounds, flavonoids and essential oils, traditionally utilized for managing gastrointestinal, respiratory, cardiac, rheumatologic, menstrual and neurological disorders. As domestic cooking practices may alter...
Open access
Research Article10.9734/jsrr/2026/v32i34037
Fruits of Citrus sp. are reported to be packed with diverse essential nutrients have been valued in traditional medicine across numerous cultures for centuries due to their bioactive compounds, including flavonoids, polyphenols, coumarins, limonoids, carotenoids, tocopherols, and...
Open access
Research Article10.9734/ejnfs/2025/v17i91855
Oxidative stress occurs when the body's antioxidant defense mechanisms are unable to neutralize the excess production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). Physical exercise is a well-established inducer of oxidative stress, primarily due to enhanc...
Open access
Research Article10.9734/air/2025/v26i41439
Introduction: Pumpkin seed press cake (PSPC), a by-product of oil extraction from nutrient-rich pumpkin seeds (4–6% of fruit weight), is often underutilized as animal feed despite being a valuable source of proteins, dietary fibre, phenolics, and essential minerals. Aim: In this...
Open access
Research Article10.9734/ijbcrr/2025/v34i51055