Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the...
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Research Article10.9734/ijpss/2023/v35i203837
An experiment was conducted at Student’s “Instructional farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya (U.P.) during rabi season 2019-2020. The experiment was laid out in split plot design (SPD) with three replications using the wheat va...
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Research Article10.9734/ijpss/2023/v35i193609
Millets, Cereals and grains, are essential for providing appropriate nutrients and have been shown to be beneficial effect for disorders of lifestyle. The society's knowledge of nutrition and health care research substantiates the potential of photochemicals, such as polyphenols...
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Research Article10.9734/ijecc/2023/v13i92487
Wheat productivity is strongly influenced by nutrient availability and weed competition, both of which affect crop growth, nutrient acquisition, and yield formation. Integrating mineral fertilisers with farmyard manure may improve nutrient availability and utilisation, while effe...
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Research Article10.9734/ajsspn/2026/v12i3751
The Present Study was undertaken to assess Depth Wise Studies of Physico-Chemical Properties of Soil under Different Land Use System of main campus of university at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during 2018-2019. Soil sa...
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Research Article10.9734/ijpss/2023/v35i183343
The present study was undertaken to assessment of soil microbial status under different land use system at various depth of main campus of University at Acharya Narendra, Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during 2018-2019. The land use syste...
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Research Article10.9734/ijecc/2023/v13i102692
Objective: To determine electromyographic findings in Guillain-barré syndrome patients. Setting and Duration Study: This is a descriptive cross-sectional study conducted in the Neuromedicine departments of tertiary care Hospital JPMC, from1st February 2020 to 30th July 2021. Mate...
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Research Article10.9734/jpri/2022/v34i35B36167
Assessment of the soil fertility status of red soils under cabbage cultivation was carried out during 2019-20 at Karguaji organic farm of Institute of Agricultural Sciences, Bundelkhand University, Jhansi district is located at Uttar Pradesh lying between 25̊ 44’ N latitude and 7...
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Research Article10.9734/jsrr/2025/v31i42969
A field experiment was conducted during the Rabi season of 2017-18 at Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya 224229 (U.P.) to study the effect of various tillage and weed management practices on growth parameters, yield attributes and...
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Research Article10.9734/ijecc/2023/v13i102828
Adopting sustainable nutrient management solutions becomes essential as the farming sector faces issues such soil degradation, climate change, and growing global food demands. Insights from field research and recent developments in fertilizer application techniques are used to in...
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Research Article10.9734/jeai/2025/v47i23261
Social media are interactive media platforms that facilitate the creation and sharing of material via online networks and communities. This content might include ideas, information, expressions of many types, and hobbies. Platforms of social media such as social networks, blogs,...
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Research Article10.9734/acri/2025/v25i11053
The field experiment was conducted during the summer seasons of 2022 and 2023 at the Crop Research Centre (CRC) of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut (UP). The experiment was laid out in a Randomized Block Design with eleven treatment comb...
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Research Article10.9734/ajsspn/2024/v10i3361
The field experiment was conducted during Kharif season 2022 at Student’s Instructional farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, India. The experiment was laid out in Randomized Block Design (RBD) with three replicat...
Open access
Research Article10.9734/ijpss/2023/v35i203908
An experiment was conducted at Students Instructional Farm, Acharya Narendra deva University of agriculture and technology Kumarganj, Ayodhya (U.P.). during Kharif season 2021. The incidence that, the yellow stem borer, leaf folder, green leaf hopper, BPH and gundhi bug were reco...
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Research Article10.9734/ijecc/2023/v13i113139
The present experiment was carried out to study the effect of soil and foliar application of zinc and iron on nutrient status of maize at Sardar Vallabhbhai University, Meerut during Kharif season of 2017-18. The present study consists of soil application of eight nutrient treatm...
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Research Article10.9734/ijpss/2023/v35i193650
Fruit production in arid and semi-arid regions is constrained by water scarcity, high temperature, poor soil fertility and increasing climate variability. This review examines the contribution of Internet of Things (IoT) and remote sensing technologies to precision fruit producti...
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Research Article10.9734/jgeesi/2026/v30i71076
The present investigation was carried out at Organic Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Bundelkhand University, Karguanji, Jhansi, Uttar Pradesh during the Kharif-2023 with a view to identify the effects of different combinations of org...
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Research Article10.9734/jsrr/2024/v30i31870
This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses. Climate change, characterized by shifts in temperature, precipitation patterns, and extreme events, presents...
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Research Article10.9734/ijecc/2023/v13i113179
Himanshu Tiwari, P. K. Singh, R. K. Naresh, Shukla, Aditya, Muhammad Suhaib Ismayil M., Monika S., Asif Islam, Suneel Kumar, Kundan Veer Singh, Alok Kumar Pandey, Aditya Shukla, Singh, Kundan Veer & M., Muhammad Suhaib Ismayil·International Journal of Plant & Soil Science·2023
Globally, there is an increase in hidden hunger; a type of malnutrition brought about by a lack of certain micronutrients (Mg, Na, K, Cu, Mn, Mb, Zn, Cr, Su, and Cl). This review tries to investigate the possibilities of millet-based integrated farming system as a tool to tackle...
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Research Article10.9734/ijpss/2023/v35i193593
Prabhat Ranjan Pandey, S. P. Singh, B. P. Dhyani, Yogesh Kumar, Adesh Singh, Pandey , Prabhat Ranjan, Ashok Kumar, Suneel Kumar, Kumar , Ashok & Singh , Adesh·International Journal of Plant & Soil Science·2023
The field experiment was conduct at Crop Research Center of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, (U.P.) during winter season of 2021-22 and 2022.The Experiment was laid out in Randomized Block Design with three replication and seven treatment...
Open access
Research Article10.9734/ijpss/2023/v35i193585
Though mostly ignored, micronutrients are most important. Reducing the negative effects of micronutrient shortages requires the use of effective techniques like vitamin supplements and dietary diversification. It is known that when agricultural yields are reduced because of inade...
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Research Article10.9734/ejnfs/2024/v16i71465
Millets are a species of grass plants with small grains that have a remarkable ability to endure severe drought and play an important role in many regions of the country's dietary patterns. Millets possess an abundance amount of minerals, dietary fibre and phytochemicals which ma...
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Research Article10.9734/ijpss/2024/v36i24385
This review examines the impact of climate change on Indian agriculture and adaptation strategies. Climate change, driven by human activities, poses challenges like rising temperatures and extreme weather events. Rising temperatures can induce heat stress in crops, leading to red...
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Research Article10.9734/ijecc/2023/v13i113138
This review paper delves into the intricate interrelationships among micronutrient interventions, carbohydrates, and osmostimulants, investigating their collective influence on diverse aspects of mango tree growth and fruit characteristics. Micronutrients, essential elements requ...
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Research Article10.9734/ijpss/2023/v35i193745
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
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Research Article10.9734/ijecc/2023/v13i92551
Millet is a healthy grain that is high in vitamins, minerals, and fibre. It is also gluten-free and has a low glycemic index, making it a suitable diet for persons with gluten intolerance or diabetes. Millet is an important crop for small farmers, in addition to its nutritional i...
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Research Article10.9734/ijpss/2023/v35i183462
Harjeet Singh, L. B. Singh, Sachin Kumar, Shivendra Pratap Singh, Akansha Tyagi, Pankaj Singh Patel, Pankaj Kumar, Pramod Tripathi & Suneel Kumar·Journal of Scientific Research and Reports·2026
This study examined the information sources utilised by bottle gourd growers and their level of social participation in Western Uttar Pradesh during 2025. A descriptive research design was adopted in Hapur and Amroha districts of the Meerut and Moradabad divisions. Four blocks an...
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Research Article10.9734/jsrr/2026/v32i84377
Potato (Solanum tuberosum) belongs to the Solanaceae family. Potatoes are third in the world's food crops for human consumption, behind rice and wheat. In order to enhance and preserve the productivity and quality of the potato crop, disease prevention is essential. The paper aim...
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Research Article10.9734/ejnfs/2025/v17i121918
Various sectors use AI technologies to increase output and productivity. AI in agriculture also enables farmers to boost productivity while minimizing harmful environmental effects. AI is transforming the food-processing industry, where agricultural emissions have dropped by 20%....
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Research Article10.9734/ijecc/2023/v13i92444
P. K. Singh, R. K. Naresh, M. Balavardhan Reddy, Himanshu Tiwari, Neha Stuti Kerketta, Anant Shrama, Dhritiman Das, Rajan Bhatt, S. R. Kataria & Suneel Kumar·International Journal of Plant & Soil Science·2023
Due to its great productivity and profitability, rice (Oryza sativa L.) is farmed in alluvial irrigated tracts of northwest India. For half of the world's population as well as in our country, rice serves as the main source of calories. However, excessive groundwater use in rice...
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Research Article10.9734/ijpss/2023/v35i163148