Determination of Iodine Content of Commercially Available Table Salts at the Retailer Level in Selected Areas of Bangladesh
Mohammad Rahanur Alam, Moumita Dey, Md. Kobirul Islam, Sompa Reza, Sumaiya Mamun & Abduz Zaher · European Journal of Nutrition & Food Safety · 2020
Aims: Iodine deficiency is one of the most common micronutrient deficiencies in Bangladesh. To combat iodine deficiency disorders, universal salt iodization is mandatory in Bangladesh. The aim of our study was to determine the iodine content of both packaged and open edible table...
Open access
Research Article
10.9734/ejnfs/2019/v11i430177