Burden, due to foodborne diseases, particularly Salmonella infection, is high in developing countries like Bangladesh. This research aimed at the molecular characterization of Salmonella spp., isolated from selected school canteen’s fast foods in Dhaka city, Bangladesh, and to ev...
Open access
Research Article10.9734/ijpr/2021/v7i130171
Background: Now-a-days, food consumption patterns are rapidly changing. Consumers are concerned about issues related to the nutritional value of food and health. Raising awareness regarding the health implications of food is increasing for safe food consumption, which includes or...
Aims: A balanced diet includes a variety of foods from different food groups that are essential for healthy growth and development. The primary goal of this paper was to assess the outcome of dietary diversity and its related factors on nutritional status among young girls in Dha...
Open access
Research Article10.9734/ajbgmb/2020/v4i130097
Aims: Iodine deficiency is one of the most common micronutrient deficiencies in Bangladesh. To combat iodine deficiency disorders, universal salt iodization is mandatory in Bangladesh. The aim of our study was to determine the iodine content of both packaged and open edible table...
Open access
Research Article10.9734/ejnfs/2019/v11i430177