Sidibe Daouda

Production and Use of Cola Follicles (Cola nitida Vent. Schott & Endl.) Potash in the Formulation of "Kabatôh" in Côte d’Ivoire

Sidibe Daouda, Nyamien Yves, Adama Coulibaly, Dosso Lassina, Konan Ysidor & Biego Henri · Asian Food Science Journal · 2019

Aims: The objective of this study was to produce and use potash from kola follicles (Cola nitda) in the formulation of an ethnic or traditional foods namely kabatôh. Study Design: 17 formulations of kabatôh carried out in the presence of potash were subjected to a sensory analysi...

Open access Research Article 10.9734/afsj/2019/v12i330086

Assessment of the Risk of Exposure to Aflatoxins Found in Maize (Zea mays L.) Produced in Cote d'ivoire in Ivorian Adults

Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius · Asian Food Science Journal · 2021

Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...

Open access Research Article 10.9734/afsj/2021/v20i730323

Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M.

Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius · Annual Research & Review in Biology · 2016

This study aimed to evaluate mineral composition in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Palmyra tubers and Cowpea beans were boug...

Open access Research Article 10.9734/ARRB/2016/28729