Background: Post-harvest deterioration of fruits and vegetables poses a major challenge for food preservation, particularly in Côte d’Ivoire. The development of biological solutions using local biological resources represents a promising approach to limiting these losses. Aims: T...
Open access
Research Article10.9734/sajrm/2026/v20i11543
Antimicrobial resistance has encouraged investigation of plant-derived compounds with potential antibacterial activity. This study examined the antibacterial potential of leaf extracts from Allium sativum (Garlic), A. tuberosum (Ganda), A. fistulosum (Sebilyeno), A. ampeloprasum...
Open access
Research Article10.9734/sajrm/2026/v20i11541
Public toilet environments may harbour bacteria with antimicrobial resistance and virulence-associated genes. This study assessed the antibiotic susceptibility and molecular characteristics of Staphylococcus aureus and Escherichia coli recovered from toilet bowls and seats in pub...
Open access
Research Article10.9734/sajrm/2026/v20i11542
Biofilm-forming potential and extended-spectrum beta-lactamase production in hospital wards are of public health concern. The ability of bacteria to proliferate on surfaces may pose a threat to human lives. This study evaluated the biofilm-forming potential and extended-spectrum...
Open access
Research Article10.9734/sajrm/2026/v20i11540
Honey possesses antibacterial properties associated with its high sugar concentration, acidic pH, hydrogen peroxide production and bioactive phytochemicals. This study examined the growth-inhibitory activity of honey against selected bacterial isolates. Microorganisms were isolat...
Open access
Research Article10.9734/sajrm/2026/v20i11539
Fungal pectinases are extracellular enzymes associated with the degradation of pectic substances in plant tissues and have applications in biotechnological processing. This study assessed the pectinolytic activity of fungi isolated from spoiled fresh produce and examined the effe...
Open access
Research Article10.9734/sajrm/2026/v20i11538
Background: High-touch surfaces in healthcare facilities may serve as reservoirs for Staphylococcus aureus and contribute to the persistence and transmission of antimicrobial-resistant organisms within hospital environments. Aim: This study determined the occurrence and antimicro...
Open access
Research Article10.9734/sajrm/2026/v20i11536
Green tea, produced from the leaves of Camellia sinensis, is consumed worldwide because of its reported antioxidant, anti-inflammatory, antimicrobial, and health-promoting properties. Emerging evidence suggests that dietary components, including green tea polyphenols, may influen...
Open access
Research Article10.9734/sajrm/2026/v20i11537
Drug-resistant tuberculosis (TB) undermines global TB control efforts, yet comprehensive phenotypic drug susceptibility data from South-Western Nigeria remain limited. Understanding local resistance patterns is essential for optimising treatment regimens and informing programmati...
Open access
Research Article10.9734/sajrm/2026/v20i11535
The need for environmentally sustainable enzyme extraction methods has increased due to the growing demand for industrial bioprocesses. In this study, slime from Achatina achatina combined with syringe-needle hydraulic pressure was used to lyse Saccharomyces cerevisiae cells and...
Open access
Research Article10.9734/sajrm/2026/v20i11534