The present study entitled Impact of Nitrogen, Phosphorus and Bio-fertilizer on Yield Dynamics & Quality of Okra. (Abelmoschus esculentus L. Moench) was carried out in spring summer season of 2020-21 at main experiment farm of P. G. College Ghazipur (U.P.). The factorial expe...
Open access
Research Article10.9734/jeai/2025/v47i53455
Sachin Kumar Singh, Atul Kumar Rawat, Antriksh Deshwal, Yashmi Yadav, Dharmendra Kumar, Prasoon Kumar Rai & Vishal Gangwar·Journal of Scientific Research and Reports·2025
This review highlights the latest trends, technological advancements, and data-driven outcomes in vertical farming for horticultural crops, alongside a discussion of its challenges and future potential in transforming the horticulture industry. Vertical farming has rapidly gained...
Open access
Research Article10.9734/jsrr/2025/v31i42991
A Randomized Block Design (RBD) field experiment was conducted in Central Research Farm (CRF) at Department of Plant Pathology, SHUATS, Prayagraj, U.P. during the Rabi season of 2019-2020 in pots. Growth factors for a strawberry crop are affected by microalgae and vermicompost di...
Open access
Research Article10.9734/jeai/2023/v45i92189
A field experiment was conducted during the rabi season of 2025-26 at the Agriculture Research and Development Centre, Sakatpura, School of Agriculture Science, Vikrant University, Gwalior, Madhya Pradesh, to evaluate the yield and economic responses of Indian mustard (Brassica j...
Open access
Research Article10.9734/ijpss/2026/v38i86258
A field experiment was conducted during the Rabi season of 2024-25 at the Agricultural Research Farm, Vikrant University, Gwalior, Madhya Pradesh, to evaluate the response of wheat varieties to irrigation scheduling under semi-arid conditions. The experiment was laid out in a fac...
Open access
Research Article10.9734/jeai/2026/v48i74311
The present experiment was conducted during rabi season of 2024–25 at Research Farm of the School of Agriculture Science, Vikrant University, Gwalior, Madhya Pradesh. The experiment was laid out in factorial randomized complete block design (FRBD) with 3 replications, viz., thr...
Open access
Research Article10.9734/jeai/2025/v47i83701
Planning for biodiversity in urban areas is an important step in preventing biodiversity loss due to urbanization and deforestation. It is possible to design landscapes with a variety of plants, including trees, medicinal plants, and ornamental plants, that not only provide a hea...
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Research Article10.9734/ijecc/2025/v15i74947
Rice (Oryza sativa L.) is one of the most important staple food crops in India and maintaining productivity while sustaining soil fertility is a major challenge in intensive cultivation systems. Over-reliance on chemical fertilisers has reduced soil fertility, decreased nutrient...
Open access
Research Article10.9734/ajsspn/2026/v12i3750
A field experiment was conducted during Mrig Bahar 2025–26 at the Guava Orchard, Vikrant University, Gwalior, Madhya Pradesh, to evaluate the response of guava (Psidium guajava L.) cv. Gwalior-27 to the foliar application of gibberellic acid (GA₃), naphthalene acetic acid (NAA) a...
Open access
Research Article10.9734/jeai/2026/v48i94458
Wheat is a major cereal crop, but intensive use of chemical fertilisers has led to soil degradation and reduced fertility. Sustainable approaches using biochar, VAM, and PGPR are gaining importance for improving soil health and nutrient dynamics. In this context, the present stud...
Open access
Research Article10.9734/ijpss/2026/v38i56094
White rust of Indian mustard (Brassica juncea L.), caused by the obligate oomycete Albugo candida (Pers.) Kuntze, represents one of the most economically devastating biotic constraints to mustard cultivation across diverse agro-climatic regions of India. The disease is particular...
Open access
Research Article10.9734/ijpss/2026/v38i46046
Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...
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Research Article10.9734/ejnfs/2024/v16i101563
Wheat productivity is strongly influenced by sowing time and varietal suitability because these factors determine crop exposure to favourable environmental conditions during vegetative and reproductive development. Delayed sowing may expose wheat to higher temperatures during flo...
Open access
Research Article10.9734/ajsspn/2026/v12i4770
The present investigation entitled Evaluation of Different Nutrient Management Practices for Enhancing Growth and Yield of Chickpea (Cicer arietinum L.) was conducted at the Vikrant Agriculture Research & Development Centre, Sakatpura, Vikrant University, Gwalior (Madhya Prad...
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Research Article10.9734/ajsspn/2026/v12i4762
Fruit production in arid and semi-arid regions is constrained by water scarcity, high temperature, poor soil fertility and increasing climate variability. This review examines the contribution of Internet of Things (IoT) and remote sensing technologies to precision fruit producti...
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Research Article10.9734/jgeesi/2026/v30i71076
The present experiment entitled “Intensification of aonla (Emblica officinalis Gaertn.) Production through integrated nutrient management was conducted at School of Agriculture Science, Vikrant University, Gwalior, Madhya Pradesh during rabi 2023-24 to rabi 2024-25. The experime...
Open access
Research Article10.9734/ajsspn/2025/v11i4610
A field experiment was conducted to evaluate the effects of integrated nutrient management on growth and yield performance of wheat (Triticum aestivum L.). The study comprised eight treatments combining different rates of chemical fertilizers (RDF), farm yard manure (FYM), and bi...
Open access
Research Article10.9734/jeai/2024/v46i123171
A field experiment was conducted during Zaid (summer) season of 2023 at Crop Research Farm Department of Agronomy, SHUATS, Prayagraj (U.P). The experiment was laid out in Randomized Block Design with ten treatments which are replicated thrice on the basis of one year experimentat...
Open access
Research Article10.9734/jeai/2024/v46i52443
The present investigation was conducted at field of School of Agriculture science, Vikrant University, Gwalior, (M.P.). Maize (Zea mays L.) is one of the important cereal crops belong to the Poaceae family, which ranked third after wheat and rice crops in of the productivity and...
Open access
Research Article10.9734/jeai/2025/v47i13217
Potato (Solanum tuberosum) belongs to the Solanaceae family. Potatoes are third in the world's food crops for human consumption, behind rice and wheat. In order to enhance and preserve the productivity and quality of the potato crop, disease prevention is essential. The paper aim...
Open access
Research Article10.9734/ejnfs/2025/v17i121918
Biofertilizers are microbial arrangements containing living cells of various microorganisms which can prepare plant supplements in soil from unusable to usable structure through organic cycle. They are harmless to the ecosystem and assume huge part in crop creation. Beforehand it...
Open access
Research Article10.9734/jabb/2024/v27i71015