Aim: Fermentation subject microbial cells to stress, such as, acid stress which can lead to inactivation of cells and consequently death. Microbial cells have developed mechanisms of adapting to these stress conditions. In this study therefore, the physiological and proteomic res...
Open access
Research Article10.9734/jamb/2024/v24i2798
This study was conducted to determine the antimicrobial effect of Lactic acid bacteria on food-borne pathogens isolated from some fruits sold in Ibadan, Nigeria. Lactobacillus species isolated from healthy fruits include L. casei, L. brevis, L. desidosus, L. jenseni, Lactiplantib...
Open access
Research Article10.9734/sajrm/2023/v15i4294
Aims: To evaluate the phytochemical constituents and antioxidant properties of two selected mushrooms in Ibadan, Nigeria. Study Design: An experimental and descriptive study was conducted using the fruit bodies of Ganoderma lucidum collected from the Botanical garden University o...
Open access
Research Article10.9734/bji/2021/v25i130131
Aim: To determine the phytochemical composition and antimicrobial properties of tamarind extracts on some aquatic pathogenic bacteria. Study Design: Completely Randomized Design (CRD). Place and Duration of the Study: Department of Animal Production, Fisheries and Aquaculture, Kw...
Open access
Research Article10.9734/BJI/2017/30618
Aims: To determine the effect of CD4 count (a glycoprotein found on the surface of immune cells such as T helper cells, monocytes, macrophages and dendritic cells) on the Candida species associated with Oropharyngeal candidiasis among HIV suspected patients. Place and Duration of...
Open access
Research Article10.9734/BMRJ/2014/9150