S. Isma’il

Antimicrobial Potential of Syzygium aromaticium (CLOVE) Extracts on Multidrug-Resistant (MDR) Uropathogenic Bacteria Isolated from Clinical Specimens in Bauchi, Nigeria

A. Salisu, M. Y. Iliyasu, M. R. Sahal, I. Titus, S. Isma’il, R. D. Umar, H. Tahir, Z. M. Kabeer, A. H. Idris, H. S. Musa & E. B. Agbo · Journal of Advances in Medical and Pharmaceutical Sciences · 2022

Background:  Urinary Tract Infection (UTI) is a common pathogenic inflammatory, distressing, and occasionally life-threatening condition that affects people of all ages and gender, mostly propelled by the emergence of multidrug-resistant bacteria. Cloves are used as spices in foo...

Open access Research Article 10.9734/jamps/2022/v24i11588

Pectinase Production from Saccharomyces Cerevisiae Using Orange Peels and Maize Cobs as Substrate for Solid-State Fermentation

M. S. Haske, M. Y. Iliyasu, A. Abdulrahman, S. M. Sani, T. Inusa, S. Isma’il, R. D. Umar, Z. M. Kabeer, H. Tahir & E. B. Agbo · Journal of Applied Life Sciences International · 2023

Background of the Study: Degradation of wastes especially fruit waste is important because these wastes accumulate in the environment. The fruit wastes can be used to biosynthesize pectinase enzyme at a cheaper rate due its numerous industrial applications. The ability of Sacchar...

Open access Research Article 10.9734/jalsi/2023/v26i2601