Aims: Dyslipidaemia is a metabolic disorder associated with abnormal lipid metabolism and increased cardiovascular disease risk. Nutrition-based strategies are considered important non-pharmacological approaches for lipid management. This study evaluated the effects of different...
Open access
Research Article10.9734/ejnfs/2026/v18i72089
Dyslipidemia, characterized by elevated total cholesterol, low-density lipoprotein cholesterol (LDL-C), triglycerides, and reduced high-density lipoprotein cholesterol (HDL-C), is a major metabolic disorder contributing substantially to global cardiovascular morbidity and mortali...
Open access
Research Article10.9734/ejnfs/2025/v17i121915
Aims: Dyslipidemia is widely recognized as a major risk factor for the development of cardiovascular disease. In India, it affects approximately 25–30% of the urban population and 15–20% of the rural population. Several generally used food ingredients bear the anti-hyperlipidemic...
Open access
Research Article10.9734/air/2025/v26i61520
Aim: This study aimed to examine the relationship between Body Mass Index (BMI) and lifestyle habits—including diet, physical activity, smoking, alcohol use, meditation, and recreation—among individuals with dyslipidemia. Methods: A cross sectional observational study was conduct...
Open access
Research Article10.9734/air/2025/v26i51503
Background: Impaired lipid metabolism is considered to be a major risk factor for the incidence of cardiovascular disease and its related disorders. Aims: The present study was conducted to determine the prevalence of degraded lipid parameters all over region and in urban vs rura...
Open access
Research Article10.9734/air/2025/v26i41453