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O. A. Ogunwole

Publications (5)

Haematology and Serum Indices of Finisher Broiler Chickens Fed Acidified Blood Meal-based Diets

O. A. Ogunwole, O. A. Abu, B. S. Adedeji, F. O. Jemiseye, A. Y. P. Ojelade & O. O. Tewe · Journal of Advances in Biology & Biotechnology · 2017

The effects of Biotronics SER (an acidifier) in a blood meal-based diet on haematology and serum indices of broiler finishers were assessed in this study. One hundred and eighty, one-day old broiler chicks were randomly allotted to four treatments in triplicates of 15 birds per r...

Open access Research Article 10.9734/JABB/2017/30227

Manganese, Zinc and Chloride Content of Milk of West African Dwarf Goats as Influenced by Stage of Lactation

O. A. Ogunwole · International Journal of Biochemistry Research & Review · 2016

The manganese, Zinc and chloride content in milk of West African dwarf (WAD) goats as influenced by stage of lactation was assessed using three WAD does aged 18 months of age, weighing from 19 to 20 Kg. They were kept for lactation studies lasting for two 10-weeks periods. Indivi...

Open access Research Article 10.9734/IJBCRR/2016/25927

Evaluation of the Effects of Drying Methods on Phytochemicals in Thevetia neriifolia Parts as a Potential Rodenticide

O. O. Fayinminnu, O. A. Ogunwole & T. A. Gbemilade · Biotechnology Journal International · 2017

Synthetic rodenticides are effective and rapid in controlling rats; however, they are toxic to non-target species including humans, as well as the environment. Thevetia neriifolia (Pers.) K. Schum different parts however, reportedly have toxic effects on rodents. Effects of fresh...

Open access Research Article 10.9734/BJI/2017/29739

Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage

D. O. Oshibanjo, O. O. Olusola & O. A. Ogunwole · European Journal of Nutrition & Food Safety · 2019

Aims: The effect of cooking method and temperature on amino acid composition of breakfast sausage (BS) was undertaken in this study. Methodology: Three batches of prepared BS from beef, were randomly allotted to three cooking methods (CM): (boiling, grilling and frying) each at c...

Open access Research Article 10.9734/ejnfs/2019/v9i430086

Performance and Tibia Characteristics of Chickens Fed Cassava Chips Supplemented with Dl-Methionine

A. D. Ologhobo, Samuel Etop, O. A. Ogunwole, G. O. Adeyemo, I. O. Adejumo & Adeoye David · Journal of Agriculture and Ecology Research International · 2016

This study was carried out to investigate the effect of cassava chips and DL-methionine supplementation on performance and tibia bone characteristics of broiler chickens. Broiler chickens were randomly assigned to 20 treatments in a 4x5 factorial arrangement with 5 dietary levels...

Open access Research Article 10.9734/JAERI/2016/27355