The effects of Biotronics SER (an acidifier) in a blood meal-based diet on haematology and serum indices of broiler finishers were assessed in this study. One hundred and eighty, one-day old broiler chicks were randomly allotted to four treatments in triplicates of 15 birds per r...
Open access
Research Article10.9734/JABB/2017/30227
The manganese, Zinc and chloride content in milk of West African dwarf (WAD) goats as influenced by stage of lactation was assessed using three WAD does aged 18 months of age, weighing from 19 to 20 Kg. They were kept for lactation studies lasting for two 10-weeks periods. Indivi...
Open access
Research Article10.9734/IJBCRR/2016/25927
Soyabean, one of the main ingredients commonly employed as a source of vegetable protein in broiler diets is expensive and may sometimes be unavailable. Thus, there is the need to assess the utilization of other legumes in broiler diets. Therefore, effects of dietary toasted sesa...
Open access
Research Article10.9734/AJEA/2014/10502
Synthetic rodenticides are effective and rapid in controlling rats; however, they are toxic to non-target species including humans, as well as the environment. Thevetia neriifolia (Pers.) K. Schum different parts however, reportedly have toxic effects on rodents. Effects of fresh...
Open access
Research Article10.9734/BJI/2017/29739
Aims: The effect of cooking method and temperature on amino acid composition of breakfast sausage (BS) was undertaken in this study. Methodology: Three batches of prepared BS from beef, were randomly allotted to three cooking methods (CM): (boiling, grilling and frying) each at c...
Open access
Research Article10.9734/ejnfs/2019/v9i430086
This study was carried out to investigate the effect of cassava chips and DL-methionine supplementation on performance and tibia bone characteristics of broiler chickens. Broiler chickens were randomly assigned to 20 treatments in a 4x5 factorial arrangement with 5 dietary levels...
Open access
Research Article10.9734/JAERI/2016/27355
A four weeks feeding trial was conducted using 160 four-week old Arbor acre chickens to assess the effects of soyabean oil and garlic (Allium sativum) in-water on performance, carcass characteristics, organs weight, haematological variables and serum cholesterol content of broile...
Open access
Research Article10.9734/AJEA/2014/10542