NIAMKETCHI Gilles Léonce, OKOMA Murielle, N’GUESSAN Assienin Hauverset, ADOLPHE Mahyao, KONAN Jean Noël, TANO Ekra & Biego Godi Henri·Annual Research & Review in Biology·2025
This study assessed the physico-chemical properties of CPO produced by five industrial mills located in southeastern Côte d’Ivoire, with the objective of evaluating their compliance with international quality standards. Samples were analyzed for moisture content, insoluble impuri...
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Research Article10.9734/arrb/2025/v40i122348
This study investigated the polyphenolic composition of Adansonia digitata (baobab), Parkia biglobosa (locust bean), Tamarindus indica (tamarind), and Aframomum meleguetta (alligator pepper), species widely consumed by rural populations in Côte d'Ivoire. Total polyphenol and flav...
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Research Article10.9734/bji/2025/v29i5797
Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...
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Research Article10.9734/ijbcrr/2021/v30i230252
Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...
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Research Article10.9734/ijbcrr/2022/v31i330308
Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transport conditions is exposed to b...
Open access
Research Article10.9734/ejnfs/2022/v14i130475