Aims: A balanced diet includes a variety of foods from different food groups that are essential for healthy growth and development. The primary goal of this paper was to assess the outcome of dietary diversity and its related factors on nutritional status among young girls in Dha...
Open access
Research Article10.9734/ajbgmb/2020/v4i130097
Aims: Iodine deficiency is one of the most common micronutrient deficiencies in Bangladesh. To combat iodine deficiency disorders, universal salt iodization is mandatory in Bangladesh. The aim of our study was to determine the iodine content of both packaged and open edible table...
Open access
Research Article10.9734/ejnfs/2019/v11i430177
Mohammad Rahanur Alam, Mohammad Asadul Habib, Pinaki Chowdhury, Lincon Chandra Shill & Md Abdullah Al Mamun·Asian Food Science Journal·2019
Aim: Ascorbic acid (vitamin C) is the most important food constituent because of its antioxidant and functional activity. The study aims to determine the Vitamin C content in commercially available fruit drinks collected from selected shops in Bangladesh. Study Design: This study...
Open access
Research Article10.9734/afsj/2019/v13i330112
Nahian Rahman, Md. Ruhul Kabir, Marium Sultana, Md. Mahmudul Islam, Mohammad Rahanur Alam, Moumita Dey & Md. Sakib Hossain·Asian Journal of Pregnancy and Childbirth·2020
Exclusive breastfeeding (EBF) till first six months has been constantly discussed in terms of variable practice across societies. The reasons for this fluctuation remain speculative at this point though. Thus, to investigate the issue further considering its importance, this stud...
Open access
Research Article10.9734/ajpcb/2020/v3i122
Background: Now-a-days, food consumption patterns are rapidly changing. Consumers are concerned about issues related to the nutritional value of food and health. Raising awareness regarding the health implications of food is increasing for safe food consumption, which includes or...