Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...
Open access
Research Article10.9734/ijecc/2022/v12i111406
Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in place of cow’s milk plant based mil...
Open access
Research Article10.9734/ijecc/2022/v12i1131002
Aim: To study about the effect of organic and inorganic mulches on ridge gourd. Study Design: The experiment was carried out with 7 treatments in Randomized Block Design (RBD) with three replications. Place and Duration of Study: Research trial was carried out at P.G block, Coll...
Open access
Research Article10.9734/ijecc/2023/v13i11646
An experiment was conducted during kharif, 2020 to know about the effect of foliar application of nano boron on qualitative parameters of tomato. The experiment was laid out in a Completely Randomized Design (CRD) with nine treatments comprising different concentrations of nano b...
Open access
Research Article10.9734/ijecc/2022/v12i1131094