Lucien Patrice Kouamé

Biochemical and Nutritional Parameters from Flour of Ackee Blighia sapida (Sapindaceae) Seeds

Titiana Mahugnon Aguemon, Yolande Dogoré Digbeu, Jacques Gnanwa Mankambou, Edmond Ahipo Dué & Lucien Patrice Kouamé · Asian Food Science Journal · 2018

The limited information on the biochemical and nutritional benefits of edible ackee (Blighia sapida) seeds makes it underutilized in West Africa. This study was to investigate the nutrient content and antinutritional factors using standard analytical methods. The results revealed...

Open access Research Article 10.9734/AFSJ/2018/40555

Biochemical Characterization of Two Polyphenol Oxidase Purified from Edible Yam (Dioscorea cayenensis-rotundata cv. Kponan) Cultivated in Côte d’Ivoire

Jocelyn Constant Yapi, Sophie Nadège Gnangui, Ahi Pascal Amedée, Soumaïla Dabonné & Lucien Patrice Kouamé · Annual Research & Review in Biology · 2014

Yam (Dioscorea cayenensis-rotundata cv. Kponan) is a staple food in many tropical regions. A biochemical characterization study of crude polyphenol oxidase from yam (PPO) was carried out to provide useful information for food processing operations. Two polyphenol oxidases of edib...

Open access Research Article 10.9734/ARRB/2014/9039

Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

Mabintou Diomande, Kouassi Hubert Konan, Yapo Thierry Monnet, Jaures Oscar Gbotognon, Kouassi Armand Kanga, Eugène Jean Parfait Kouadio & Lucien Patrice Kouamé · Asian Food Science Journal · 2021

Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when t...

Open access Research Article 10.9734/afsj/2021/v20i630304