Konan N’Guessan Ysidor, Diarrassouba Nafan, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Soro Koulotioloma, Cissé Mohamed & Biego Godi Henri Marius·Journal of Experimental Agriculture International·2021
Aims: Onion is a common vegetable engaging significant nutritional interests and widely consumed over the world. In Côte d'Ivoire, 95% of the onion consumption is filled by imports despite the availability of suitable areas for its local production. The current study aimed to inv...
Open access
Research Article10.9734/jeai/2021/v43i1130769
Aims: The study focuses on the sensory properties of the coconut inflorescence sap for promoting its consumption by populations. Study Design: Four widespread coconut cultivars sampled, namely Malaysian Yellow Dwarf (MYD), West African Tall (WAT), and the improved hybrids MYD x W...
Open access
Research Article10.9734/CJAST/2017/33059
Konan N’Guessan Ysidor, Konan Konan Jean-Louis, Konan Brou Roger, Assa Rebecca Rachel, Okoma Djéya Muriel Joelle, Issali Auguste Emmanuel & Biego Godi Henri Marius·Journal of Experimental Agriculture International·2014
Aim: The study investigated the changes in the main physicochemical parameters of the coconut inflorescence sap derived from MYD, WAT, PB 121+ and PB 113+ varieties during storage. Place and Duration: Marc Delorme Research Station for coconut, National Agronomic Research Center,...
Open access
Research Article10.9734/AJEA/2015/11035
Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly selected; cultivars wer...
Open access
Research Article10.9734/IJBCRR/2014/7148
Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...
Open access
Research Article10.9734/ijbcrr/2025/v34i1950
Aims: The study was investigated the ability of producing and preserving fresh onion bulbs from various varieties to fit sustainable onion culture in Ivorian agroclimatic conditions. Study Design: Four onion varieties, namely Dayo, Safari, Red Star and Red Jewel, were cultivated,...
Open access
Research Article10.9734/ijpss/2024/v36i115134
The awareness of farming practices regarding the varietal diversity management of cultivated crops is essential for setting up an in-situ preservation strategy. The objective of the current work was to probe the varietal diversity status of the rainfed rice and its management des...
Open access
Research Article10.9734/ajrcs/2024/v9i2270
Aims: To assess the vitamins nutrients in almonds deriving from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: Mature fruits of Terminalia catappa harvested from various regions of Côte d’Ivoire, and then dried for allowing extraction of...
Open access
Research Article10.9734/AJAAR/2017/35622
The objective of this study is to contribute to a better valorisation of Palmyra by determining the nutritive compounds of the flours of its young shoots enriched with Moringa oleifera leaves and Cowpea beans powders, also evaluate the nutritional contributions of the consumption...
Open access
Research Article10.9734/AJB2T/2017/34066
Aims: To determine the contents of the main nutrients in almonds derived from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in various regions of Côte d’Ivoir...
Open access
Research Article10.9734/JALSI/2017/33032
The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of Borassus aethiopum Mart basis. The composite flours were processed from mixture of various ratios of B. aethiopum flour (BAM) and powders of beans...
Open access
Research Article10.9734/BJI/2017/33076
Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Annual Research & Review in Biology·2016
This study aimed to evaluate mineral composition in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Palmyra tubers and Cowpea beans were boug...
Open access
Research Article10.9734/ARRB/2016/28729
Aims: To determine the nutritional and sensory parameters of milk processed from sweet pea seeds consumed in Côte d'Ivoire. Study Design: Sweet pea seeds samples gathered from communal markets in Abidjan district were used to process milk using improved and traditional methods. N...
Open access
Research Article10.9734/JALSI/2016/28639
Aims: To assess physico-chemical and nutritive traits in seeds and seed oil of the sweet pea marketed in Abidjan and consumed in Côte d'Ivoire. Study Design: Pool of sweet pea seeds samples gathered from communal markets in District of Abidjan. Biochemical parameters investigated...
Open access
Research Article10.9734/IJBCRR/2016/28217
Mahan Makado Romuald, Konan N’Guessan Ysidor, Koffi N’dri Emmanuel, Deigna-Mokey Viviane, Coulibaly Adama, Sidibe Daouda & Biego Godi Henri Marius·Archives of Current Research International·2016
This study aims to apply central composite design for the fortification of the meal deriving from new shoots tubers of Palmyra (Borassus aethiopum M.) with powders of Cowpea (Vigna unguiculata W.) beans and Moringa (Moringa oleifera L.) leaflets for gathering simultaneous maximiz...
Open access
Research Article10.9734/ACRI/2016/28431
The antioxidant compounds in foodstuffs are of great interests for the nutritional and health safety of consumers, given the preponderant role of food in the overall health. The current work focusses the main antioxidant compounds and activities from 27 traditional varieties of r...
Open access
Research Article10.9734/jalsi/2024/v27i4651
Aims: The biochemical composition of rainfed rice (Oryza glaberrima) consumed in Côte d'Ivoire has not yet been revealed, whereas rice is of the main staple foods for many people. This work investigates the main biochemical traits of numerous traditional rainfed rice varieties fr...
Open access
Research Article10.9734/ijbcrr/2024/v33i4868
Aims: The study focuses the organoleptic trend according to the nutritive composition of cakes processed from wheat flour enriched with the almond flour of T. catappa, a plant growing in some regions of Côte d’Ivoire. Study Design: Nine formulations of cakes processed from addit...
Open access
Research Article10.9734/ejnfs/2019/v9i430088
Aubergines are common vegetables widely consumed by populations in various meals. Unfortunately, these legumes are not soundly investigated whereas their properties are known to be influenced by environmental conditions. The current work focuses the physico-chemical traits of two...
Open access
Research Article10.9734/JEAI/2019/45654
Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Asian Research Journal of Agriculture·2017
Aims: To assess the nutrients of cakes enriched with the almonds powders of Terminalia catappa cultivated in Côte d’Ivoire and their daily contributions in adult people’s diet. Study Design: Six groups of cakes, 5 enriched with almonds powders from Terminalia catappa (cake1, cake...
Open access
Research Article10.9734/ARJA/2017/36697
Aims: The aim of this study is to contribute to a better valorization of Terminalia catappa by the determination of minerals and vitamins of cakes enriched with the powders of almonds of Terminalia catappa, also evaluate the nutritional contributions of their consumption. Study D...
Open access
Research Article10.9734/IJBCRR/2017/36726
Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier & Biego Godi Henri Marius·Journal of Advances in Biology & Biotechnology·2017
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders The aim of this study is to contribute to a better valorization of Borassus aethiopum by the content determination in vitamin o...
Open access
Research Article10.9734/JABB/2017/32848
Mahan Makado Romuald, Deigna- Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Olivier, Sidibe Daouda & Biego Godi Henri Marius·Journal of Applied Life Sciences International·2017
Aims: To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Study Design: Each vegetable was processed into meal...
Open access
Research Article10.9734/JALSI/2017/32383
Aims: To determine some characteristics involved in the cola path and to reveal the main constraints related to the production and trading of cola nuts. Study Design: Field investigation from farmers in the main regions of the cola cultivation in Côte d’Ivoire. Main concerns from...
Open access
Research Article10.9734/JAERI/2016/28369
Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from raw peppers extracts using Cen...
Open access
Research Article10.9734/jabb/2019/v22i330115
Aims: The present work evaluates the sensory properties of nine (9) cakes enriched with almonds powders of Terminalia catappa produced in Cote d’Ivoire. Study Design: The current study focuses on the sensory properties (descriptive profile and hedonic analysis) of nine (9) cakes...
Open access
Research Article10.9734/AJB2T/2017/36696
Douati Togba Etienne, Sidibe Daouda, Coulibaly Adama, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Annual Research & Review in Biology·2017
Aims: To assess the minerals nutrients in the almonds of Terminalia catappa from Côte d'Ivoire and their daily contributions in adult people’s diet. Study Design: The almonds of Terminalia catappa extracted from the dry fruits harvested in different regions of Ivory Coast. The co...
Open access
Research Article10.9734/ARRB/2017/33033
Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Archives of Current Research International·2018
Aims: To determine the antioxidants contents of almonds from fruits of Terminalia catappa L. (Combretaceae) grown in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in different regions of Côte d’Ivoire. A pool of almonds...
Open access
Research Article10.9734/ACRI/2017/37125