Kiri H. Jaryum, Samuel Y. Gazuwa, Samson I. Wuti & Joseph Ameh·Advances in Research·2016
Introduction: Both nutritional metals such zinc and iron, and toxic metals, such as lead, present in food above certain permissible levels, pose danger to consumers. Fish harvested from contaminated waters tend to have high levels of these metals. Moreover, the level of contamina...
Open access
Research Article10.9734/AIR/2016/26444
Introduction: Ethyl alcohol toxicity is implicated in impaired immune system, disease conditions such as hepatitis, cirrhosis, and cancer. The incidence of these ailments among drinkers of native beers: burukutu, pito, and goskolo in the area of study are high. Goskolo is banned...
Open access
Research Article10.9734/JALSI/2016/28389
Aim: To monitor the effects of dosage and duration of administering KBrO3 on some electrolytes and hepatorenal parameters in male albino Wistar rats. Study Design: 24 rats, mean weight of 181.3 g were grouped into 4 with 6 rats of each. Experiment spanned over 12 days. In the con...
Open access
Research Article10.9734/ejnfs/2019/v11i430163
Aim: The aim of this study was to investigate and compare the antioxidative properties of the mistletoe plant obtained from three different host species namely Psidium guajava, Vernonia amygdalina and Moringa olifera lam. Study Design: Experimental Design Place and Duration of St...
Open access
Research Article10.9734/jalsi/2019/v20i430090