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Jham Lal

Publications (10)

Aquatic Greenery: Managing Aquatic Vegetation and Harnessing their Potential

Jham Lal, Anand Vaishnav, Arpita Patel, Shailendra Kumar, Durgesh Kumar Verma, Sanjay Kumar Karsanbhai Rathod, Kriti Kumari, Kajal Kumari, Keshav Kanaujiya & Anand Kumar · Journal of Scientific Research and Reports · 2024

Aquatic vegetation plays a critical role in maintaining the ecological balance of aquatic ecosystems. Maintaining water quality, biodiversity, and ecosystem stability necessitates the management of aquatic vegetation. It delves into the methods and strategies for effectively cont...

Open access Research Article 10.9734/jsrr/2024/v30i72193

Re-Circulatory Aquaculture Systems: A Pathway to Sustainable Fish Farming

Jham Lal, Anand Vaishnav, Suparna Deb, Shubham Kashyap, Payel Debbarma, Devati, Priyanka Gautam, Muneshwar Pavankalyan, Kriti Kumari & Durgesh Kumar Verma · Archives of Current Research International · 2024

Recirculating Aquaculture Systems (RAS) represent a transformative approach to sustainable fish farming that offers a viable solution to meet the growing global demand for seafood while minimizing environmental impact. These closed-loop systems recirculate and reuse water, reduci...

Open access Research Article 10.9734/acri/2024/v24i5756

Biofloc Technology: Optimizing Aquaculture through Microbial Innovation

Jham Lal, Anand Vaishnav, Khushwant Singh Brar, Sahil, Durgesh Kumar Verma, Rajesh Jayaswal, Lavkush, Sourabh Debbarma, Devati & Shailendra Kumar · Journal of Advances in Microbiology · 2024

Biofloc technology (BFT) is an innovative approach in aquaculture that provides substantial advantages for the implementation of sustainable and efficient aquaculture techniques. BFT entails the careful management of water quality and the provision of nutrients to cultivated aqua...

Open access Research Article 10.9734/jamb/2024/v24i7835

Emerging Innovations in Aquaculture: Navigating towards Sustainable Solutions

Jham Lal, Anand Vaishnav, Durgesh Kumar Verma, Aritriya Jana, Rajesh Jayaswal, Adipta Chakraborty, Shailendra Kumar, Devati, Muneshwar Pavankalyan & Sahil · International Journal of Environment and Climate Change · 2024

Aquaculture, as a rapidly expanding sector of global food production, faces increasing scrutiny regarding its environmental impact and sustainability. Emerging technologies are frequently created with the aim of lessening certain negative effects caused by current aquaculture sys...

Open access Research Article 10.9734/ijecc/2024/v14i74254

Revolutionizing Fish Biotechnology: A Current Status and Future Prospects

Jham Lal, Anand Vaishnav, Sanjay Chandravanshi, Narsingh Kashyap, Jaiswar Rahul Ramasre, Atul Kumar, Aritriya Jana, Durgesh Kumar Verma, Rajesh Jayaswal & N.K. Acharjya · Journal of Advances in Biology & Biotechnology · 2024

Fish biotechnology has witnessed significant advancements in recent years, driven by a convergence of interdisciplinary research efforts spanning genetics, genomics, aquaculture, and molecular biology. This synthesis study examines the significant advancements in fish biotechnolo...

Open access Research Article 10.9734/jabb/2024/v27i5775

The Impact of Hormonal Utilization in Aquaculture on Growth and Reproduction: A Review

Doman Nirmalkar, Dushyant Kumar Damle, Jham Lal, Amisha Markam, Vivek Kumar Thakur, Ambika Painkra, Reeya Mondal, Vijaylaxmi Sahu, Hema Dhruv & Komal Sahu · Journal of Scientific Research and Reports · 2026

Aquaculture, the farming of fish and other aquatic organisms for food, is one of the world's most rapidly expanding food-production sectors and provides substantial economic benefits at national and regional levels. India is a major contributor to global fisheries and aquaculture...

Open access Research Article 10.9734/jsrr/2026/v32i84419

Advances in Fish Masculinization Techniques for Sustainable Aquaculture

Amisha Markam, Dushyant Kumar Damle, Jham Lal, Priyanka Acharya, Pranali Marbade, Doman Nirmalkar, Kriti Kumari, Jayashri S. Shelke, Reeya Mondal & Vijaylakshmi Sahu · Archives of Current Research International · 2025

Fish masculinization in aquaculture refers to a process that involves the development of secondary male sexual characteristics in female fish or the alteration of the normal sexual differentiation process. This term refers to the production of male-typical characteristics. Method...

Open access Research Article 10.9734/acri/2025/v25i91504

Study of Hepatosomatic Index, Gonadosomatic Index and Fecundity of Tengra Fish (Mystus gulio)

Adipta Chakraborty, Indrani Sarkar, Jham Lal, Arghyadeep Bej, Moumita Mondal, Krishnendu Bhuiya, Ipshita Mistry, SK Asique Iqbal, Dipayan Mondal, Aritriya Jana & Atul Kumar · Journal of Scientific Research and Reports · 2024

The tengra fish (Mystus gulio) is an important commercial species found in the coastal regions of West Bengal, India and Bangladesh. M. gulio is an important species within its ecosystem and has significance in local fisheries. Its adaptability to both freshwater and brackish env...

Open access Research Article 10.9734/jsrr/2024/v30i102425

Exploring the Rich Diverse: Freshwater Fish Diversity and Bionomics in the Sundarbans, India

Aritriya Jana, Atul Kumar, Jham Lal, Sulav Mandal, Suman Karmakar, Sayantan Bhattacharjee, Tandel Manthankumar Amrutal, Karmveer Singh, Naba Kumar Acharjya & Anand Vaishnav · Journal of Scientific Research and Reports · 2024

The Sundarban is a mangrove area in the deltaformed by the confluence of the gangas brahmaputra and meghna river in the Bay of Bengal. The hooghly river in india state of West Bengal to the baleswar river in bangladesh. It comprises closed and open mangrove forests agriculturally...

Open access Research Article 10.9734/jsrr/2024/v30i62096

A Review on Genetic Improvement in Aquaculture through Selective Breeding

Narsingh Kashyap, Prem Kumar Meher, Suresh Eswaran, Ayyathurai Kathirvelpandian, Uday Kumar Udit, Jaiswar Rahul Ramasre, Anand Vaishnav, Sanjay Chandravanshi, Domendra Dhruve & Jham Lal · Journal of Advances in Biology & Biotechnology · 2024

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs, and aquatic plants. Selective breeding is a key tool used in aquaculture to improve the genetic makeup of farmed species and enhance their productivity and desirable traits. This review explores...

Open access Research Article 10.9734/jabb/2024/v27i71022