Revolutionizing Fish Biotechnology: A Current Status and Future Prospects
Jham Lal, Anand Vaishnav, Sanjay Chandravanshi, Narsingh Kashyap, Jaiswar Rahul Ramasre, Atul Kumar, Aritriya Jana, Durgesh Kumar Verma, Rajesh Jayaswal, N.K. Acharjya
Journal of Advances in Biology & Biotechnology · pp. 157–166 · Published 2 Apr 2024
10.9734/jabb/2024/v27i5775Abstract
Fish biotechnology has witnessed significant advancements in recent years, driven by a convergence of interdisciplinary research efforts spanning genetics, genomics, aquaculture, and molecular biology. This synthesis study examines the significant advancements in fish biotechnology and presents potential opportunities for transforming the sector in the future. The emergence of genome editing technologies, such as CRISPR-Cas9, has fundamentally transformed the accurate manipulation of fish genomes, allowing for specific alterations in features that span from disease resistance to growth improvement. These methods show great potential for promoting sustainable aquaculture operations and protecting endangered species. In addition, the incorporation of omics technologies, like as genomics, transcriptomics, and proteomics, has yielded unparalleled understanding of the molecular pathways that underlie complex features in fish. This comprehensive approach has enabled the identification of crucial genes and regulatory circuits that control different physiological processes, therefore aiding the creation of new therapies for disease management and selective breeding. The recent advancements in fish biotechnology have had a significant and positive effect on the industry. These achievements highlight the potential for transforming the sector through collaboration across many disciplines, technical innovation, and the adoption of sustainable methods.
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Cited by 9
Jham Lal, Anand Vaishnav, Durgesh Kumar Verma, Aritriya Jana, Rajesh Jayaswal, Adipta Chakraborty, Shailendra Kumar, Devati, Muneshwar Pavankalyan, Sahil · International Journal of Environment and Climate Change · 2024
Marita Ika Joesidawati, Abdulkareem Abdulwahab, Ahmad J. Obaid · Springer Proceedings in Earth and Environmental Sciences · 2025
Ahana Vijayan, Vivek Chauhan, K. Shyni · Biotechnological Innovations in Food Processing · 2025
Jham Lal, Pradyut Biswas, Soibam Khogen Singh · Scientific Reports · 2025
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