Antioxidant potential, lipid peroxidation inhibition ability in brain homogenate and total phenolic and flavonoid contents of ethanol extracts of some leafy vegetables (Vernonia amygdalina, Gongronema latifolium and Ocimum gratissimum) consumed in south-eastern Nigeria were deter...
Open access
Research Article10.9734/ARRB/2014/9666
Logistic response of antioxidants to lipid peroxide concentration in carbon tetrachloride toxicity in rabbit liver was evaluated. Carbon tetrachloride (CCl4), ethanol extracts of Chromolaena odorata (ETECO), sylimarin (a known hepatoprotective agent) and water, were used to induc...
The ethanol extract of the leaf of Chromolaena odorata (Linn) was assessed for free-radical-scavenging and antioxidant potentials. Ability of the extract to scavenge reactive intermediates (superoxide ion O2·-, hydrogen peroxide H2O2, nitric oxide NO˙, hydroxyl radical OH˙) an...
Aim: The aim of this study is to evaluate the antioxidant properties and protective effects of aqueous anti-ulcer drug (AQAUD) against aspirin-induced gastric ulcer in albino rats. Methods: In this study, 30 male albino rats were divided into 5 groups of 6 each. Rats in group I s...
Open access
Research Article10.9734/ajbgmb/2020/v3i230081
The presence of essential amino acids in meat makes it a complete protein, this makes meat a highly sort after source of protein in the human diet. The World’s demand for animal-derived protein has been projected to double by 2050. As a result there is a resultant increase in liv...
Open access
Research Article10.9734/ejnfs/2021/v13i630429
The amino acid profile and the effects of the seed extracts of Sphenostylis sternocarpa, Monodora myristica and Mucuna sloanei were studied based on their ability to inhibit haemoglobin polymerization and improve the Fe2+/Fe3+ ratio of sickle cell erythrocytes. The samples were f...