Augustine I. Airaodion, Edith O. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu·Asian Food Science Journal·2019
Aim: The aim of this study is to evaluate the nutritional and anti-nutritional composition of garri processed by traditional and instant mechanical methods. Place and Duration of Study: This study was carried out in Achara, Uturu and analyses were done at the Biochemistry and Cen...
Open access
Research Article10.9734/afsj/2019/v9i430021
Augustine I. Airaodion, Edith O. Airaodion, Etinosa U. Osemwowa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu·Asian Food Science Journal·2019
Background: Access to potable water has become a difficult task in many countries of the world including Nigeria. In Nigeria, the government is trying her best to make water supply available to the masses but till now this vision has never been accomplished. If those living in ur...
Open access
Research Article10.9734/afsj/2019/v9i230007
Augustine I. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu, Uloaku Ogbuagu, Aanu P. Agunbiade & Abiodun P. Oloruntoba·Asian Food Science Journal·2019
Background: In 2003, the National Agency for Food, Drug Administration and Control (NAFDAC), the agency responsible for regulating drugs, foods and chemicals in Nigeria, banned the use of potassium bromate in bread on account of its deleterious effect and carcinogenicity in human...
Open access
Research Article10.9734/afsj/2019/v7i429976