Potato soft rot, caused by Bacillus pumilus Od23, greatly affect potato tuber quality in storage and cultivars of Mali and indicated that it can affect all potato cultivars. Bacteria isolated from soil rhizosphere samples of healthy Malian indigenous trees were screened for their...
The bacteria Thiobacillus thioparus, Thiobacillus thiooxidans and Thiobacillus ferooxidans are known to be able to oxidize elemental sulfur in soils and influence phosphorus solubilization. These bacteria can solubilize the phosphorus of apatite rock by producing sulfuric acid fr...
Background: The Rice Yellow Mottle Virus (RYMV) is one of the most significant viral pathogens affecting rice production in Sub-Saharan Africa, leading to yield losses as high as 100% in severely affected areas. In Mali, particularly in the Office du Niger region, RYMV poses a co...
Open access
Research Article10.9734/air/2024/v25i61213
Adounigna Kassogué, Amadou Hamadoun Dicko, Diakaridia Traoré, Rokiatou Fané, Fernando Hercos Valicente & Amadou Hamadoun Babana·Microbiology Research Journal International·2016
Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiens...
Open access
Research Article10.9734/BMRJ/2016/24785
Backgroud and Aims: Jatropha curcas L., a species native to Mexico, has recently been recognised as a promising source of biofuel. This study aimed to evaluate the biocontrol potential of two Bacillus species, Kita and OP6, against Fusarium, a major pathogen affecting Jatropha cu...
Open access
Research Article10.9734/jeai/2026/v48i24073
Aims: To assess the microbiological quality of beef marketed in commune I of Bamako district to determine its level of contamination and identify the main pathogens present. This study is based on the hypothesis that the microbiological quality of meat sold in the markets studied...
Open access
Research Article10.9734/ejnfs/2025/v17i21632
Aims: This study aims to formulate at least one efficient biostimulant based on actinomycetes that promotes good eggplant growth in Mali. Study Design: The experimental design was a completely randomized block design with three replications and four treatments randomly distribute...
Open access
Research Article10.9734/mrji/2024/v34i111497
Fresh vegetables eaten raw can be agents of transmission of microbes and heavy metals. The frequency and variability of microbes and heavy metals on 96 vegetables from some large production sites in Mali were evaluated. These sites were Bamako, Kati, Baguineda, Samanko, Sikasso a...
Open access
Research Article10.9734/ejnfs/2025/v17i31648
Aims: This study aimed to identify the diversity of : Bacillus thuringiensis (Bt) strains in soils from different agro-ecological zones of Mali. Study Design: Location and duration of the study: The work was carried out in Bamako, at LaboREM-Biotech located on the Badalabougou hi...
Open access
Research Article10.9734/arrb/2024/v39i122176
Aims: This study aimed to identify and characterize the presence of Bacillus thuringiensis (Bt) within the soil bacterial microflora under rice and wheat cultivation in Diré, northern Mali, where pest pressure is notably low. Study Design: A cross-sectional metagenomic survey of...
Open access
Research Article10.9734/arja/2025/v18i3759
Aims: This study evaluated the effects of storage temperature, field protection, and postharvest treatments on mango disease severity and incidence. Study Design: A factorial experiment was conducted using three treatments: water (T0), bioplastic (T1), and a bio‑bactericide combi...
Open access
Research Article10.9734/ajahr/2025/v12i4417
Aims: The aim of this study was to assess the effect of plant extracts Azadirachta indica, Piper nigrum L, Acacia gummifera, Combretum micranthum, and Clenodium vulgare L on rice yellow mottle virus in rice. Study Design: The experiment was conducted in a Randomized Complete Blo...
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Research Article10.9734/arrb/2025/v40i22196
Adounigna Kassogué, Soufiana Traore, Sognan Dao, Antoine Dara, Sekou Sissoko, Cheickna Cissé, Kangaye Amadou Diallo, Rokiatou Fané, Atia Traoré, Mamadou WELE & Amadou Hamadoun Babana·Annual Research & Review in Biology·2024
Aims: This study investigates the diversity of endophytic, rhizospheric, and soil bacterial species in agricultural ecosystems in Mali using a targeted metagenomic approach based on 16S rRNA sequencing. The primary aim is to characterize microbial communities and understand their...
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Research Article10.9734/arrb/2024/v39i122179
Objectives: The objective(s) of the present experiment was to evaluate the effect of Azospirillum sp. AZ6 and Trichoderma harzianum T4-based biostimulants formulated in Mali on the growth and yield of Sorghum in Mali field during monsoon season. Study Design: The experiment was...
Open access
Research Article10.9734/jamb/2024/v24i10855
Djeneba Nantoumé, Adounigna Kassogué, Sognan Dao, Amadou Hamadoun Dicko, Djeneba Ouattara, Ibrahima Mallé, Bakaye Doumbia, Rokiatou Fané, Fatoumata Alhadji Faradjia, Ousmane Diarra, Moctar Coulibalily, Christiane Dembelé, Amadou Hamadoun & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: Rice (Oryza sativa L.) is usually the staple food of more than half of the world's population, and in particular that of Mali. Mali is among the largest producers of rice in West Africa. But also given the in-population growth and in consumption, Mali is forced to resort to...
Open access
Research Article10.9734/sajrm/2023/v17i1322
Djeneba Ouattara, Sognan Dao, Amadou Hamadoun Dicko, Adounigna Kassogué, Djeneba Nantoumé, Ibrahima Mallé, Mamadou W. Bagayogo, Seydou Koné, Bakaye Doumbia, Fatouma Alhadji Faradji, Kangaye Amadou Diallo, Ousmane Diarra, Salimatou Samaké, Rokiatou Fané, Moctar Coulibalily, Christiane Dembelé & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: In Mali, rice (Oryza sativa L.) is a very important cereal in the food system and important losses in rice production are caused by bacterial diseases. Despite the important rice losses in production and the proven ability of some bacteria to control rice pathogens, in Mali...
Open access
Research Article10.9734/sajrm/2023/v17i2323