Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, Hisseine Mahamat Allamine, Laguerre Ayambi, Assam Assam Jean Paul & Abdelsalam Tidjani·Journal of Advances in Biology & Biotechnology·2025
Background: Urinary tract infections are among the most common bacterial infections, both in urban medicine and in hospitals where nosocomial urinary tract infections rank first or second among the main sites of infection. Aims: The general objective of this study is to determine...
Open access
Research Article10.9734/jabb/2025/v28i11856
Background: Raw cow's milk can become microbiologically contaminated during production, handling, and marketing, potentially compromising its hygienic and sanitary quality. Aim: This study assessed the microbiological quality of raw cow's milk produced in the Koundoul subprefectu...
Open access
Research Article10.9734/jalsi/2026/v29i5812
Co-infection with hepatitis B and C is one of the major challenges in the management of HIV since access to antiretroviral drugs has improved in Africa. The aim of this study was to determine the seroprevalence HIV/Hep B and C co-infection in patients treated at the Al Nadjma mul...
Open access
Research Article10.9734/mrji/2025/v35i21542
Background: Raw cow's Milk, intended for human consumption, is the complete product of the total and uninterrupted Milking of a healthy, well-fed and not overworked dairy cow. However, this raw Milk, even when Milked under adequate hygienic conditions, contains micro-organisms an...
Open access
Research Article10.9734/jamb/2024/v24i10859
According to the World Health Organization (WHO), Malnutrition is a pathological condition which combines both the deficiency of macroelements and trace elements, with increased susceptibility to infections. This state is manifested clinically by biochemical, anthropometric or ph...
Open access
Research Article10.9734/ejnfs/2023/v15i121370
Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The...
Open access
Research Article10.9734/ijbcrr/2025/v34i1948
Households in Ati face high food consumption costs which determine different states of food and nutritional security. This study was carried out with the aim of analyzing household food consumption in order to contribute to better knowledge of the food and nutritional situation a...
Open access
Research Article10.9734/afsj/2024/v23i1695
Microorganisms underpin a large fraction of modern food processing, industrial biotechnology, biopharmaceutical production, environmental remediation and agricultural biostimulation, yet the expression 'microorganisms of technological interest' often groups together biologically...
Open access
Research Article10.9734/ajb2t/2026/v12i3328