Mushrooms, particularly Calocybe indica, are highly regarded for their distinctive flavour and numerous health benefits. This study investigates various method of paddy straw substrate bags: rolled paddy straw, intact paddy straw, and chopped paddy straw to optimize the cultivati...
Open access
Research Article10.9734/acri/2024/v24i10920
A field experiment was conducted on sandy loam soil at the college farm of Agricultural College, Naira, Srikakulam to study the yield attributes and Nutrient uptake of different rice varieties as influenced by the intervention of different agronomic management techniques under la...
Open access
Research Article10.9734/ajsspn/2024/v10i4395
The study aimed to evaluate the impact of irrigation scheduling and nitrogen splitting on the yield and yield attributes of boro rice, with particular emphasis on critical growth stages including early tillering, panicle initiation and flowering stages. The experiment was execute...
Open access
Research Article10.9734/ajrcs/2024/v9i4300
Green gram (Vigna radiata) cultivation in Sri Lanka heavily relies on inorganic fertilizers, leading to environmental and health issues that necessitate the exploration of alternatives; therefore, a field experiment was conducted at the Adaptive Research Centre in Vavuniya, Sri L...
Open access
Research Article10.9734/ajrcs/2024/v9i4301
The experiment was conducted on Thompson Seedless grafted on Dogridge rootstock planted at ICAR- National Research Centre for Grapes, Pune during the year 2021-2022. The experiments was carried out in completely randomized block design. Standard cultural practices were followed d...
Open access
Research Article10.9734/jeai/2024/v46i102949
The field experiment was conducted during rabi season, 2023-24 at research farm, Vivekananda Global University, Jaipur. The experiment was layout in Randomized Block Design (RBD). The treatments consisted of biofertilizers like Azotobacter and Phosphate Solubilizing Bacteria (PSB...
Open access
Research Article10.9734/arja/2024/v17i4543
A field experiment was conducted at the Bangladesh Agricultural University's Department of Soil Science research site to investigate the impact of varying irrigation regimes on the growth, yield, and yield-related attributes of the wheat cultivar BARI Gom 21 (Shatabdi). The study...
Open access
Research Article10.9734/ajaar/2024/v24i10552
An experiment was conducted in the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat to study the effect of time of sowing on growth, yield and quality of the fruit and standardize the optimum time of sowing in watermelon. The experiment was lai...
Open access
Research Article10.9734/jsrr/2024/v30i102480
Seed is the ultimate economic input in any crop production programme. Two field experiments were conducted to study the effect of organic inputs on seed production of radish at Organic Block of Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry,...
Open access
Research Article10.9734/ijpss/2024/v36i105064
The experiment was conducted in western Tigray in Humera and Dansha (Kebabo) area during the main growing season of 2016 under rain fed condition with the aim of evaluating and identifying the well performing and high yielder sesame variety. The experiment consisted of nine varie...
Open access
Research Article10.9734/jaeri/2024/v25i5633
The objective of the study was to evaluate different local garlic accessions for their yield and disease tolerance to our location. The experiment was conducted at Zata and Ayba in 2015 cropping seasons. It was laid out in Randomized complete block design with three replications....
Open access
Research Article10.9734/ajrcs/2024/v9i4298
In recent years, the demand and the awareness for underexploited vegetables and their nutritional importance is increasing. Hence, with a view to stimulate the production of Indian spinach, a field experiment was conducted at College of Horticulture, Dr. Balasaheb Sawant Konkan K...
Open access
Research Article10.9734/arja/2024/v17i4541
Pod shattering is occurring after the pods reached maturity which can cause considerable yield loss in soya bean crop. The aims of this study were to evaluate the pod shattering resistance and the performance of the agronomic traits of several soybean genotypes. Field experiment...
Open access
Research Article10.9734/ajahr/2024/v11i4340
In present Investigation 45 single cross hybrids were evaluated along with their parental lines and checks heterosis and inbreeding depression. The standard heterosis, the hybrid combinations DI- 123 x DI- 111(91.11), DI- 121 x DI- 117 (80.82), DI- 121 x DI- 111(80.33), DI- 121 x...
Open access
Research Article10.9734/ijpss/2024/v36i105057
Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and productivity are challenged by biotic and abiotic constraints. Chocolate spot is known as Botrytis fabae,...
Open access
Research Article10.9734/ijpr/2024/v13i5312