An experiment was carried out in factorial concept with two factors i.e., varieties at two levels and rooting media at eight levels thus making 16 combinations which were replicated twice. The effect of varieties, rooting media and their interactions were found to be significant...
Open access
Research Article10.9734/ijpss/2024/v36i115137
A field experiment was conducted at the farmer’s field at Pirakata Brahmin Gaon under the jurisdiction of Krishi Vigyan Kendra, Jorhat to study resource conservation through crop establishment methods and weed management practices in winter rice (Oryza sativa. L.) - garden pea (P...
Open access
Research Article10.9734/jeai/2024/v46i113045
Pomegranate productivity and quality necessitate the optimum nutrient supply and for this, soil nutrient status and leaf nutrient concentration are very much required. Concerning this, a survey study was conducted to analyse the soil and plant nutrient status of 150 pomegranate o...
Open access
Research Article10.9734/ajsspn/2024/v10i4418
The study was conducted at Sakha Research Station, ARC, Egypt, during three successive seasons from 2021 to 2023. A half diallel cross of fifteen F1 and F2 generations in addition to the six soybean parental genotypes namely, Japanese 13, Giza 111, Crawford, H18L54, Nc92-2231 and...
Open access
Research Article10.9734/ajrcs/2024/v9i4311
The study was conducted to determine the optimal fertilizer levels for Kadiri Lepakshi groundnut. The experiment consists of eight treatments and was laid out in randomized complete block design with three replications. The present investigation was conducted at Integrated Farmin...
Open access
Research Article10.9734/jabb/2024/v27i111652
Green gram (Vigna radiate L) is one of the most important nutritive pulse crop. It is an excellent source of protein with high quality of lysine. Seed priming techniques are used to improve germination, to reduce the time between sowing and emergence and for uniform emergence in...
Open access
Research Article10.9734/jabb/2024/v27i111660
Quinoa (Chenopodium quinoa Willd.) is a native of the Andes that has sparked a worldwide interest due to its unique nutritional value. Quinoa seed have an orthodox magnificent nutritional food quality and were also called “the mother grain”. To achieve optimal crop yield, farmers...
Open access
Research Article10.9734/jeai/2024/v46i113041
Soil salinity inhibits plant growth due to osmotic stress and reduced plant and water uptake. In the Onattukara sandy plains of Kerala, saltwater intrusion is a major problem in several panchayaths near the coastal area. In uplands also, cultivation is not possible due to the sal...
Open access
Research Article10.9734/jeai/2024/v46i113035
The field experiment was carried in rabi season of 2015-16 at Agronomy Instructional Farm, S. D. Agricultural University, Sardarkrushinagar, Gujarat to examine the consequences of different time of sowing, varieties and spacing on rabi fennel. The experiment was laid out in spilt...
Open access
Research Article10.9734/ijpss/2024/v36i115120
Present study was conducted with 12 mustard genotypes, raised in randomized block design with three replications during the Rabi season 2023-2024 at Organic Farm, Karguanji, Institute of Agricultural Sciences, Bundelkhand University, Jhansi (U.P.). Analysis of variance in the pre...
Open access
Research Article10.9734/acri/2024/v24i11957
A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of optimization use of nutrient on yield and productivity of mu...
Open access
Research Article10.9734/arja/2024/v17i4582
The experiment was laid down in Factorial Randomized Block Design (FRBD) with nine treatment combinations and four replications during year 2023. The experiment consists of two factors, factor A: Spacings (S1- 60 cm x 30 cm, S2- 90 cm x 30 cm and S3- 120 cm x 30 cm) and factor B:...
Open access
Research Article10.9734/jabb/2024/v27i111628
Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...
Open access
Research Article10.9734/jsrr/2024/v30i112569
A field experiment was conducted at Research Farm, Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during summer season of 2023-24 to response of nutrient spray and pruning on growth, yiel...
Open access
Research Article10.9734/jabb/2024/v27i111618
Ethiopia has enormous potential to produce the onions throughout the year both for domestic use and export market. It is also the most cultivated and high market value of vegetable crops in Tigray Northern Ethiopia. However, the productivity of onion is highly constra...
Open access
Research Article10.9734/ajraf/2024/v10i4329