Hamidou Compaoré, Serge Samandoulougou, Clarisse S. Compaoré, Alima Bambara, Hissein Ratongué, Lassina Traoré & Hagrétou Sawadogo-Lingani·Journal of Advances in Microbiology·2021
A total of four samples of rice intended for infant flour production in Ouagadougou were received at the Physico-chemistry laboratory of Food Technology Department (DTA) for quality control. The latter were also tested for Aspergillus section Flavi presence and analyzed for aflat...
Open access
Research Article10.9734/jamb/2021/v21i1030393
Present study was conducted during Summer and Kharif 2020 across villages of Gaya district under the South Alluvial zone of Bihar to assess the usefulness of Agro-met Advisory Services (AAS) and to quantify the economic gain of farmers through adoption of advisory in their day-to...
Open access
Research Article10.9734/ijecc/2021/v11i830453
This study aims to analyze the determinants of rice production yield in Benin. Data were collected in the central part of Benin, which includes the districts of Bantè, Dassa, Glazoué and Savalou. A total of 300 randomly selected rice producers were surveyed. The results indicate...
Open access
Research Article10.9734/ajaees/2021/v39i1030674
The study was carried out to study the correlation and path coefficient analysis for grain yield characters in 36 rice genotypes including one check for 13 quantitative parameters. The experimental material was carried out during Kharif, 2020, in a randomized block design with th...
Open access
Research Article10.9734/ijpss/2021/v33i1930604
Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as mycotoxins. The objective of this...
Open access
Research Article10.9734/ejnfs/2021/v13i530424
This study focused on exploring the weather variability induced instability in agriculture in the Odisha, India. In this study, growth and instability in ten major crops are analysed, followed by a depiction of weather variability in Odisha and then the association between weathe...
Open access
Research Article10.9734/ajaees/2021/v39i930648
An experiment was conducted at college farm, College of Agriculture, Rajendranagar, Hyderabad, Telangana, in Sandy loam soils during rabi, 2020 to study the effect of nano nitrogen and nano zinc on the yield and nutrient uptake of rice (Oryza sativa. L). The experiment was carrie...
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Research Article10.9734/ijecc/2021/v11i730434
Emmy Owoicho Okadonye, Alamveabee Efihraim Idyorough, David Gomez & Mluna Charles Korinjoh·Asian Food Science Journal·2021
This study examined the nature of postharvest losses of rice in Makurdi Local Government Area of Benue State. The study specifically examined the stages of the postharvest losses of rice. A sample of 399 rice producers were drawn in Makurdi using the Taro Yamane formula. Quantita...
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Research Article10.9734/afsj/2021/v20i930345
Cochliobolus miyabeanus is a serious threat to the standing rice crop in context of production and productivity as it results in loss of both grain quality and yield. The pathogen causes brown spot disease in rice which had resulted in two severe famines in past. Hence, in this r...
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Research Article10.9734/ijpss/2021/v33i1730563
Rice (Oryza sativa L.) productivity in Indonesia is leveling off. The study aims to determine the effect of the Jejer Manten double rows modified planting system on the growth, productivity, and economic feasibility of the rice farming system. The study was conducted in Lampung P...
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Research Article10.9734/arrb/2021/v36i830409
Rice (Oryza sativa L.) is the most important staple food in the world including Asia and Pacific. Millions of people around the world depend on rice due to the high calories and economic returns it provides. More than 100 species of insects including 20 economic pests are capable...
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Research Article10.9734/ajrcs/2021/v6i430122
The chlorophyll meter (SPAD) and leaf colour chart (LCC) are simple, portable diagnostic tools that can measure the crop N status in situ in rice fields to determine the timing of N top dressingAn experiment was carried out in Rice Research Institute in Mazandaran, in 2019. A tes...
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Research Article10.9734/asrj/2021/v5i230106
Aims of Study: This research focused on assessing the grain yield and energy performance of four rice cultivars under different irrigation regimes and systems of cultivation for suitability of Andhra Pradesh and Telangana. Experiment Design: The split-split plot design with three...
Open access
Research Article10.9734/ijpss/2021/v33i1730551
The present investigation was undertaken to study the 54 rice genotypes to estimate the diversity, among selected rice genotypes for yield and its component characters. The experiment was carried out during Kharif, 2020, in a randomized block design with three replications at the...
Open access
Research Article10.9734/ijpss/2021/v33i1730549
Dormancy in rice serves as a mechanism of survival by protecting the seed from germinating in the mother plants; however, it becomes a problem in germination during sowing in soil or under in vitro conditions. This study was conducted to determine the effect of heat treatment and...
Open access
Research Article10.9734/jeai/2021/v43i530689