The phrase, “Rice is life” aptly describes the importance of rice in food as well in nutritional security, particularly in Asian countries. Soil nutrient management in case of rice cultivation mainly focus on the major nutrient application but rice plants require high quantity of...
Open access
Research Article10.9734/ijpss/2022/v34i1130934
Bacterial leaf blight disease plays a major detrimental effect in the yield and quality of Rice (Oryza sativa). To overcome the problem, finding bacterial leaf blight resistant gene is very crucial. In this study, identification of bacterial leaf blight resistant genes was attemp...
Open access
Research Article10.9734/cjast/2022/v41i331655
Rice is an important cereal crop grown all over world. Blast, disease occurs in almost grown area causing significant yield losses. However, yield losses are prominent due to the improper fertilization and disease incidence in rice. Hence the study was carried out during kharif s...
Open access
Research Article10.9734/ijecc/2022/v12i630686
Background: The major staple food of the world, rice, is known for preferences in dietary diversification among the communities. Evaluation of advanced breeding lines developed from a set of diverse parents involved in different cross combination facilitates selection of promisin...
Open access
Research Article10.9734/ijecc/2022/v12i630684
In Bangladesh conditions, the end of the Boro season begins floods and natural calamities and loses more rice in farmer's fields. If we can select early maturity genotypes for the Boro season, we can harvest our rice from the farmer's field before flooding or any other natural ca...
Open access
Research Article10.9734/arrb/2022/v37i230487
Chemical fertilizers used by the majority of Indian farmers are based on a generalized recommendation that overlooks soil fertility and crop response. These broad recommendations frequently result in under- or over-fertilization, resulting in reduced productivity, efficiency, and...
Open access
Research Article10.9734/ijpss/2022/v34i430860
The present investigation was carried out with 150 rice genotypes and three check varieties namely Rajshree, Pankaj and Rajendra Neelam with the view of assessing the variability in traits related to productivity and studying the response of these varieties towards brown spot res...
Open access
Research Article10.9734/ijecc/2022/v12i230626
The study employed a stochastic frontier profit function to measure profit efficiency among rice farmers in North Central, Nigeria. A multi-stage sampling procedure was employed in selecting 218 rice farming household heads in six Local Government Areas of North Central, Nigeria....
Open access
Research Article10.9734/ajaees/2022/v40i130833
Salinity-induced nutritional disorders adversely affect the performance of crops. The consequence of salinity disorders may result on nutrient availability, competitive uptake, transport or partitioning within the plants. Present study was aimed to investigate the effects of Mn a...
Open access
Research Article10.9734/arja/2022/v15i130149
More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers as living standards in rice-consuming regions has improved and this emerged as a critical rice breeding target. Grain...
Open access
Research Article10.9734/ijecc/2022/v12i130609
Marie Claudine Mbame, Bernard Tiencheu, Romelle Feumba, Flore Deffo Tiepma, Arrey Oben Ashu, Achidi Aduni Ufuan, Boris Gabin Kingue Azantsa & Julius Oben·European Journal of Nutrition & Food Safety·2021
Background: Malnutrition is still among the leading causes of death in children <5 years, contributing to about 50% of infant deaths in Sub-Saharan Africa. Undernutrition is the more common form of malnutrition in developing countries, and results from insufficient intake of p...
Open access
Research Article10.9734/ejnfs/2021/v13i1230471
Rice is the indispensable grain in the Indian food basket and contributes about 45 percent to India's foodgrain production. Nutrients are essential for the higher growth and productivity of plants. Post-green revolution, fertilizer applications played a pivotal role in increasing...
Open access
Research Article10.9734/cjast/2021/v40i4731633
Abu Saleh Nizamuddin Ahmed, M. K. Sarma, Daizi Durba Saharia, Manash Protim Nath, Nigombam Sonia Devi, Jugal Chandra Talukdar & Sobha Dutta Deka·International Journal of Plant & Soil Science·2021
Fifty four rice cultivars from North Bank Plain Zone (NBPZ) of Assam were assessed for their genetic variability and diversity with respect to yield and traits associated with adaptation under moisture stress with a view to formulate hybridization strategies for further genetic i...
Open access
Research Article10.9734/ijpss/2021/v33i2430817
Sabia Akhter, Nasir Ahmad Dar, Ambreen Nabi, Vaseem Yousuf, Rafiya Munshi, Khurshid Ahmad Sofi, Mir Nadeem, Rukhsana Jan, Iram Farooq & Khurshid Ahmad Zargar·International Journal of Plant & Soil Science·2021
Front Line Demonstration (FLD) Programme on Shalimar Rice-4 was carried out during the four successive years of 2018, 2019, 2020and 2021on the farmers field. The farmers were selected from different villages of the district Budgam. The variety SR-4 was used in the demonstrated pl...
Open access
Research Article10.9734/ijpss/2021/v33i2430808
The residual effect of vermicomposts applied on preceding rice crop to the succeeding greengram under the rice- pulses cropping system was studied. The experiment was conducted at the wetland farms, Tamil Nadu Agricultural University, Coimbatore by following the randomized comple...
Open access
Research Article10.9734/ijpss/2021/v33i2430802