Esiobu Nnaemeka Success, Björn Ole Sander, Jauhar Ali, Ryan Rogelio Romasanta, Varunseelan Murugaiyan, Seyed Mahdi Khatibi, Okonkwo Kenechi Noel, Chukwurah Veronica Chikaodi, Osuji Uchenna Theresa, Akande Stella Ndidi & Anyanwu Daniel Chimeriri·Asian Journal of Agricultural Extension, Economics & Sociology·2023
In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and ni...
Open access
Research Article10.9734/ajaees/2023/v41i92073
During Kharif, 2022 a field experiment was conducted at Crop Research Farm, Naini Agriculture Institute, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Soil was found to be sandy loamy soil. The experiment was designed in a...
Open access
Research Article10.9734/ijecc/2023/v13i92381
The present investigation was carried out during 2021-22 at Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (Uttar Pradesh). Results revealed that phenotypic characterization of plant growth promoting microbial isolates from rice rhizosphere a...
Open access
Research Article10.9734/ijpss/2023/v35i183290
Out of different planting systems available in rice, various factors such as local conditions, water resources and labour availability decides the choice of planting. To study whether the large scale seed production can be taken under different popular planting systems without an...
Open access
Research Article10.9734/ijecc/2023/v13i92342
This study aimed to investigate the correlations among yield and yield component traits and estimate the direct and indirect effects of these traits on grain yield in rice. The experiment was conducted during kharif 2022. Correlation coefficients and path coefficients were analyz...
Open access
Research Article10.9734/ijpss/2023/v35i183271
Rice blast disease caused by the fungus Magnaporthe oryzae is the most devastating disease of rice causing considerable yield losses. Development of resistant varieties is the most effective and environment friendly strategy to combat losses. RNR 15048 (Telangana sona) (IET23746)...
Open access
Research Article10.9734/ijecc/2023/v13i92328
The field experiment was conducted during kharif 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P). The soil texture of experimental plot was sandy loam neutral in soil reaction (pH 7.1), low i...
Open access
Research Article10.9734/ijpss/2023/v35i173256
The field experiment was conducted during kharif 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36 %), available N (171.48 kg/...
Open access
Research Article10.9734/ijpss/2023/v35i173248
Rice is grown in 2.0 lakh ha in Srikakulam district of Andhra Pradesh. Unpredictable weather conditions, low socio-economic status of farmers and various nutritional imbalances are the factors affecting the agricultural productivity in rain-fed agriculture in North coastal region...
Open access
Research Article10.9734/ijecc/2023/v13i92301
False smut caused by the flower-infecting fungus, Ustilaginoidea virens has become an important disease of rice seriously hampering quality and quantity of rice worldwide. Presently, rice false smut (RFS) was generally controlled by synthetic fungicides, which affect grain qualit...
Open access
Research Article10.9734/ijecc/2023/v13i92291
The investigation entitled “Identification and evaluation of rice (Oryza sativa L.) genotypes/ varieties for drought tolerance: growth & yield approaches” was conducted during Kharif season, 2020-21 and 2021-22 at the field of SIF at A.N.D.U.A&T, Kumarganj, Ayodhya, Uttar...
Open access
Research Article10.9734/ijpss/2023/v35i173217
The present experiment was carried out in twelve genotypes including IRRI introgression lines and a Japonica cultivar to analyse the genetic variability, heritability, and genetic gain. Significant differences were observed among the genotypes. All the traits under study recorded...
Open access
Research Article10.9734/ijpss/2023/v35i163266
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijpss/2023/v35i163156
Bidisha Chakraborty, Santanu Banerjee, Sanjoy Samanta, Udit Debangshi, Sandhya V. Yadav, Pravin B. Khaire, Vaibhav B. Shelar, Govardhan D. Bansode & Kiran B. Landage·International Journal of Environment and Climate Change·2023
Rice is one of the most important staple food crops in the world. Most Asian countries are dependent on rice and huge quantities of rice are grown every year. However, there are many categories of diseases (e.g., blast) which affect rice production and can ultimately lead to huge...
Open access
Research Article10.9734/ijecc/2023/v13i82190
The present investigation consists of 22 genotypes of Rice including one check, which were grown under the Field Experiment Centre of the Department of GPB, SHUATS, Prayagraj during kharif 2021 following randomized block design (RBD) with three replications in the field for field...
Open access
Research Article10.9734/ijecc/2023/v13i82170