The field experiment was conducted during Kharif season 2022 at Student’s Instructional farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, India. The experiment was laid out in Randomized Block Design (RBD) with three replicat...
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Research Article10.9734/ijpss/2023/v35i203908
This study was aimed at the use of blend of rice flour (Oryza sativa), pigeon pea flour (Cajanus cajan), and banana flour (Musa paradisiaca) to produce enriched rice-based breakfast cereal. The control was done without blending the three flours (100% pre-gelatinized rice flour)....
Open access
Research Article10.9734/afsj/2023/v22i10672
The sheath blight disease of rice caused by Rhizoctonia solani is an economically important disease in India. A survey was carried out to find the disease severity of sheath blight of rice and collected the disease samples from the different locations of Chhattisgarh. Fifty eight...
Open access
Research Article10.9734/ijecc/2023/v13i113160
A field experiment on rice was conducted at RRS, Kaul (Kaithal) of Chaudhary Charan Singh Haryana Agricultural University, Hisar during Kharif season of 2022 to find out optimum dose of nitrogen in rice under late planted condition for getting higher yield. The transplantation ge...
Open access
Research Article10.9734/ijpss/2023/v35i203893
An experiment was conducted at Students Instructional Farm, Acharya Narendra deva University of agriculture and technology Kumarganj, Ayodhya (U.P.). during Kharif season 2021. The incidence that, the yellow stem borer, leaf folder, green leaf hopper, BPH and gundhi bug were reco...
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Research Article10.9734/ijecc/2023/v13i113139
Aims: Weed infestation is the major problem in wide adoption of direct-seeding technology by rice farmers. Integration of herbicides with different manual and mechanical methods only can be a permanent solution of weed problem in direct-seeded rice. Study Design: Randomized block...
Open access
Research Article10.9734/ijpss/2023/v35i203877
A field experiment was conducted for two consecutive years (2017 -18 and 2018-19) at Agricultural Research Station, Jangamaheswarapuram, Guntur Dist. Andhra Pradesh, India. The experiment consisted of nine treatments laid out in a complete randomized block design with four replic...
Open access
Research Article10.9734/ijecc/2023/v13i103118
The current study was carried out in Madurai and Trichy districts of Tamil Nadu. Two blocks from each district were chosen. For this study, a total sample size of 240 people was used. More than half (60.00%) of the farmers had fully adopted the seed treatment practices in which 6...
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Research Article10.9734/ijecc/2023/v13i103123
The goal of the current study was to assess the genetic variability parameters and genetic diversity in 40 rice genotypes for 13 quantitative traits in the Kharif, 2022 Season at the field experimentation center, Department of Genetics and Plant Breeding, Naini Agricultural Insti...
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Research Article10.9734/ijpss/2023/v35i203860
Aim: This research focused on rice, especially in Asia, and examined how plant growth regulators, including hormones and synthetic compounds, affect crucial plant processes. The findings strongly support the use of foliar Indole-3-Acetic Acid (IAA) application to enhance hybrid r...
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Research Article10.9734/ijecc/2023/v13i103099
Knock out of the Starch branching Enzyme [SBE] encoding genes lead to increase in the Apparent Amylose Content in cereals. Reduced SBE activity decreases the frequency of branch points in the Amylopectin fraction, while increasing the Amylose Content [AC]. AC is positively correl...
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Research Article10.9734/ijpss/2023/v35i203847
The present investigation was conducted to study the genetic variability, correlation and path coefficient analysis for eight yield and yield attributing traits in 47 (40 improved parental lines + 7 checks) lines of rice. Analysis of variance revealed significant differences amo...
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Research Article10.9734/ijecc/2023/v13i103069
Ever since industrialization began, carbon dioxide [CO2] concentration in the atmosphere got increased and it consecutively raised the temperature. This change in climate would affect the agricultural production and crop growth. A pot culture experiment was conducted during the K...
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Research Article10.9734/ijecc/2023/v13i103064
Alisha Topno, Williams M., Sakthi A. R., Bharathi A., Veera Ranjani R., Suresh R., Sudha M., Manikanda Boopathi N. & Raveendran M.·International Journal of Plant & Soil Science·2023
Rice (Oryza sativa L.) is the staple food for more than 60 % of the population globally and it is consumed in various forms. Increased crop yield under variable climatic circumstances is necessary in light of the world population's rapid growth, yield plateaus, resource depletion...
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Research Article10.9734/ijpss/2023/v35i203818
Rice, (Oryza sativa L. 2n=24) belongs to the family Gramineae and subfamily Oryzoideae. Oryza has two cultivated species: Oryza sativa and Oryza glaberrima. Breeding for good-quality traits requires the selection of parents with a wider genetic diversity. Molecular markers are us...
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Research Article10.9734/ijpss/2023/v35i203809