The aim of this work was to study the influence of the incorporation of naked barley flour and rice flour in the preparation of balady bread from refined wheat flour. The methodology adopted made it possible to make mixtures with incorporation rates of 5, 10, 15 and 20% for untre...
The objective for this study was to learn about the drought stress of the rice plant. Using the well-distributed simple sequence repeat (SSR) markers RM327, RM206, RM23, and RM1075 identified different rice genotypes. The groups of 20 rice cultivars that were cultivated under str...
Open access
Research Article10.9734/cjast/2023/v42i314213
Assessing genetic diversity is the key factor for enhanced crop breeding programme which aids in improving desirable characteristics in the cultivars. In the present study, 200 rice landraces were initially screened using PEG at -7 bar concentration for drought tolerance. From th...
Open access
Research Article10.9734/ijpss/2023/v35i203791
Rice false smut, caused by the fungus Ustilaginoidea virens is one of the most destructive and re-emerging disease in many rice growing areas of Tamil Nadu, India. The current study was carried out to characterize different isolates of Ustilaginoidea virens collected from major r...
Open access
Research Article10.9734/ijpss/2023/v35i193773
At the Field Experimentation Centre of the Department of Genetics and Plant Breeding, 20 rice genotypes, including one check variety, were assessed in order to research genetic variability, heritability, genetic progress, correlation, and path coefficient for 13 quantitative feat...
Open access
Research Article10.9734/ijpss/2023/v35i193760
Twenty-six rice genotypes were examined, and an experiment was carried out by using a Randomized Block Design with three replications at the Department of Genetics and Plant breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Naini Allahabad, U.P during...
Open access
Research Article10.9734/ijpss/2023/v35i193736
Rice (Oryza sativa L.), a vital cereal and staple food crop in South East Asia. It faces significant challenges in cultivation worldwide, due to soil salinity. Seed enhancement techniques like priming have shown resilience against salt stress. In this study, the potential of nano...
Open access
Research Article10.9734/ijecc/2023/v13i102877
Aim: Salt stress adversely affects plant growth and development. Various mitigating strategies have been employed to enhance the adaptability of plants to salt stress. The present study was conducted with the objective of evaluating the recently developed CO55 rice variety's abil...
Open access
Research Article10.9734/ijecc/2023/v13i102879
Indirect selection, using correlation coefficients, linear regression coefficients and path analysis, uses a variety of yield determinants that are more heritable than yield itself and less influenced by environmental factors and therefore are stable. Therefore, indirect selectio...
Open access
Research Article10.9734/ijpss/2023/v35i193666
Rice (Oryza sativa L.) is the most important staple food crop cultivated in almost every district of Tamil Nadu. Among the rice fungal diseases, rice blast caused by Pyricularia oryzae and brown spot caused by Bipolaris oryzae are considered to be most potent threats causing majo...
Open access
Research Article10.9734/ijpss/2023/v35i193633
The current study was conducted on 50 rice genotypes to evaluate the pooled correlation and path analysis of various biometrical traits viz., fifty percent flowering, plant height, panicle length, number of tillers per panicle, number of productive tillers per plant, number of gr...
Open access
Research Article10.9734/ijecc/2023/v13i102741
The investigation entitled “Effect of seed priming with plant growth regulators on growth parameters, biochemical changes of rice (Oryza sativa L.)” was conducted during kharif season, 2018 at Student Instructional Farm (SIF) of Acharya Narendra Deva University of Agriculture &am...
Open access
Research Article10.9734/ijpss/2023/v35i193572
The root system architecture (RSA) in monocotyledonous plants like rice is consists of primary roots, lateral roots, seminal/crown roots, and root hairs. The soil nutrients also influence many physiological processes via various root parameters like root length, root diameter and...
Open access
Research Article10.9734/ijecc/2023/v13i102711
So far, Rice production has yet to meet domestic demand due to population growth, which continues to increase yearly. Lowland rice provides the most significant contribution to national rice production; for this reason, upland rice development is urgently needed to help increase...
Open access
Research Article10.9734/ijpss/2023/v35i193551
Rice (Oryza sativa L.) is one of the major cereals and the staple food crops which is cultivated all over the world. In order to meet the growing demand of population, it is important to increase the productivity of crop. The productivity of crop is influenced by nutrients and...
Open access
Research Article10.9734/ijpss/2023/v35i193537