A sustainable diet encompasses a range of environmental, economic, and social goals. Rising dietary shifts have intensified environmental and health pressures, making sustainable food practices a global priority. This qualitative study aimed to assess knowledge, attitudes, and pr...
Open access
Research Article10.9734/jsrr/2025/v31i113719
EARNEST NJIH TABAH, DJAM CHEFOR ALAIN, Irine Ngani Njih, Loic Douanla Pagning, Colin Tsago Nzoyem, Elisabeth` Baran-A-Bidias, Christian Kouayep-Watat, Franck Eric Wanda & Larraitz Ventoso·Asian Journal of Research in Dermatological Science·2025
Aim: Buruli ulcer (BU), a neglected tropical disease, occurs in about thirty-three countries world-wide. Misconceptions about BU leads to poor health-seeking behaviors. We explored community knowledge, perceptions and attitudes regarding BU in a new endemic district. Study Design...
Open access
Research Article10.9734/ajrdes/2025/v8i1138
This descriptive study compared students and working adults on their epistemic beliefs about learning, knowledge, and intelligence. A total of 39 Filipino respondents participated in an online survey, comprising 19 students (college, master’s, and secondary levels) and 20 employe...
Open access
Research Article10.9734/ajess/2025/v51i112622
Tamanna Jannat, Md. Jahedul Islam, Farhana Adnin, Md. Mujibur Rahman, Piplu Barua, Kazi Md. Abir Aman, Aklima Akter, Joynab Begum & Mohammad Noim Uddin·International Journal of TROPICAL DISEASE & Health·2025
Introduction: Refractive errors arise when the eye’s optical system fails to properly focus incoming light onto the retina, resulting in blurred vision. They represent one of the most common and preventable causes of childhood visual impairment. This study aimed to assess the lev...
Open access
Research Article10.9734/ijtdh/2025/v46i111696
Introduction: This study aimed to assess awareness of the element Lead and knowledge of lead poisoning across a diverse sample of young respondents (N=273) differing in age, sex, region, and educational level. Given the pervasive risk of lead exposure, understanding community kno...
Open access
Research Article10.9734/ijbcrr/2025/v34i61061
Aims: Guided by the Knowledge-Attitude-Practice (KAP) framework, this study assessed farmers’ knowledge of safflower production, examined their attitudes toward cultivation, and identified key challenges in Mukulu Ward, Iramba District, Tanzania. Place and Duration of Study: Iram...
Open access
Research Article10.9734/ajaees/2025/v43i112844
The Human Immunodeficiency Virus (HIV) stands as a global health threat, potentially leading to Acquired Immunodeficiency Syndrome (AIDS) if left untreated. In this study, the researcher utilized a descriptive correlational design to measure and provide a description about the le...
Open access
Research Article10.9734/ajess/2025/v51i112610
Cardiovascular diseases (CVDs) are the leading cause of death globally, with increasing prevalence in low- and middle-income countries, including Nigeria. Academic staff are often exposed to sedentary lifestyles and occupational stress, which may elevate their risk of developing...
Open access
Research Article10.9734/ca/2025/v14i4512
In the modern world, homes are seen as more than just useful places to live; they are acknowledged as essential spaces that affect people's physical, mental, and emotional health. The integration of design elements that promote mindful and health-supportive living is emphasized b...
Open access
Research Article10.9734/ajess/2025/v51i112595
Anna Clara Casali Fraga, Clara Iracy de Oliveira Araujo, Isabella de Oliveira, Letícia da Silva Sampaio, Letícia Macêdo Bilhar, Letícia Waleska Nascimento Silva, Maria Luíza de Araújo Martins, Pedro Henrique Viana Cavalcante, Wendell Marques, Yuri Gabriel Evangelista Rios & João Ronaldo Tavares de Vasconcellos Neto·Asian Journal of Education and Social Studies·2025
Introduction: Sex education is an essential component in promoting health among adolescents, contributing to the prevention of STIs, early pregnancy, and sexual violence. Sex education is understood as the teaching that raises individuals' awareness about their bodies, establishe...
Open access
Research Article10.9734/ajess/2025/v51i102589
Introduction: Lassa fever is a serious viral disease and a major health problem in Nigeria, where outbreaks occur regularly and cause high sickness and death rates. The disease is spread mainly through food contaminated by rats and also through direct contact with infected peop...
Open access
Research Article10.9734/ijpr/2025/v14i6407
Dietary supplements (DSs) are profitable for the food industry because they meet a need for the cutting-edge nutritional supplements that promote health. Objective: This study investigated on the source of knowledge on dietary use among females adults in Accra, Ghana. Methods: A...
Open access
Research Article10.9734/ajess/2025/v51i102582
Bio-fertilizers are critical to promoting Climate Smart Agriculture (CSA) because they increase soil fertility, reduce reliance on chemical fertilizers, and improve ecosystem resilience. The current study was undertaken at Gudiyattam Taluk in Vellore District of Tamil Nadu, to de...
Open access
Research Article10.9734/jeai/2025/v47i103829
Birth Preparedness and Emergency Readiness (BPER) are vital aspects of antenatal care aimed at reducing maternal and neonatal morbidity and mortality by ensuring women are well-prepared for childbirth and emergencies. This study assessed BPER plans among pregnant women attending...
Open access
Research Article10.9734/arjgo/2025/v8i1301
Background: Diabetic foot ulcers (DFUs) represent a significant health burden in Ghana, with outcomes influenced by both healthcare professionals’ internal capacities and the environments in which they work. Objective: This study aimed to examine how endogenous factors (such as t...
Open access
Research Article10.9734/ajrnh/2025/v8i1228