A research experiment was carried out at department of Horticulture, Naini Agricultural Institute, Sam Higginbottom university of agriculture, Technology and science, Prayagraj during the rabi season of year 2021-2022. The experiment were laid out in Randomized Block Design compr...
Open access
Research Article10.9734/ijpss/2022/v34i232537
Kaka Kiari Boukar Kellou, Abdourazak Alio Moussa, Illo Souley Mahaman Hamissou, Mamadou Chetima Maina Boukar, Moussa Massaoudou, ATTA Sanoussi, Bakasso Yacoubou & Mahamane Ali·Asian Journal of Agricultural and Horticultural Research·2022
Improving roselle yield and production, particularly in light of climate change and variability, remains challenging and constantly urges for the modification of agro-techniques. One such modification that has proven successful in boosting yield of many vegetable crops in recent...
Open access
Research Article10.9734/ajahr/2022/v9i4207
Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
With the use of a strategic pairing of planting time and macronutrients, tomatillo growth and yield can be boosted. Due to their complementing effects, the ideal combination of different planting times and macronutrients may significantly boost tomatillo growth and yield. The exp...
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Research Article10.9734/ejnfs/2022/v14i111268
Field experiment was conducted during the kharif season of year 2019 to study the response of phosphorus and biofertilizers on growth, yield attributes and economic indices of black gram (Vigna mungo L. Hepper). The initial soil parameter status were pH 4.6, OC 1.16%, medium in a...
Open access
Research Article10.9734/ijecc/2022/v12i111432
Aim: The experiment was planned to investigate the effect of different concentrate to roughage ratios and conventional feeding systems in total mixed ration on nutrient intake, water intake, growth, feed conversion, and cost of feeding in crossbred dairy calves. Place and Duratio...
Open access
Research Article10.9734/cjast/2022/v41i403986
Md. Selim Reza, Bulbul Ahmed, S. M. A. Alim, Md. Mohimenul Islam, Md. Muzammal Hoque & Md. Kawsar Alam Nadim·Asian Journal of Environment & Ecology·2022
Two advanced lines: BR8693-8-4-2-1 and BR8693-17-6-2-2, along with BRRI Dhan49 (S. Ck) and BRRI Dhan33 (R. Ck) as checks were tested at farmers’ field in eight locations such as West Byde (BRRI Gazipur), Khulna (Dumuria), Habiganj (Sadar), Chapainawabganj (Gomostapur), Rangpur (S...
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Research Article10.9734/ajee/2022/v19i4414
Aim: Guava (Psidium guajava L.) is a member of the family Myrtaceae and the order Myrtales which is 4th most important crop in India after mango, increasing productivity. Therefore, In addition to Plant growth regulator are required for proper growth, yield and quality of guava....
Open access
Research Article10.9734/ijpss/2022/v34i232516
An investigation was carried out to examine the effect of plant growth regulators and mulching along with their combinations on growth and yield attributes of garlic at Agriculture Farm, School of Agricultural Sciences & Technology, RIMT University, Mandi Gobindgarh, Punjab,...
Open access
Research Article10.9734/cjast/2022/v41i393982
The experiment was conducted taking Fifteen genotypes of sweet potato were evaluated in RBD with three replications during kharif season of 2019 & 2020 at in the K.V.K Dhenkanal District ,Odisha. Among the characters studied, different high PCV and GCV were observed for chara...
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Research Article10.9734/ijecc/2022/v12i111414
Field experiments were carried out at the Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Rabi 2021. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36%), available N (171.48 kg...
Open access
Research Article10.9734/ijecc/2022/v12i111404
The experiment was conducted in the horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj (UP) During July 2021- October 2021. The experiment was laid out in RBD with 8 T...
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Research Article10.9734/ijpss/2022/v34i232485
Panchagavya is an ancient traditional agricultural knowledge in Indian farming, where farmers were used in crops from decades, It is completely cow based products combination of five ingredients majorly Cow's dung, urine, milk, ghee and curd, instead of these other ingredients li...
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Research Article10.9734/jeai/2022/v44i112065
An experiment was laid out with six wheat genotypes K-9162, K910-30, DBW-16, AAI-16, K-911, and NW-1014. This study was conducted during winter season 2020-2021 at the Student Instructional Farm and in the laboratory of Plant Molecular Biology and Genetic Engineering at Acharya N...
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Research Article10.9734/ijecc/2022/v12i111365
Asafor Henry Chotangui, Marie Solange Mandou, Honore Beyegue-Djonko, , Primus Azinwi Tamfuh, Delphine Atabontsa, Swirri Christabel Shu Waa, Franck Junior Ngandjui Tchapga & Eric Bertrand Kouam·Asian Journal of Agricultural and Horticultural Research·2022
Organic and inorganic farm inputs in the form of fertilizers is a management practice to improve soil fertility for the growth and development of cultivated crops. A field experiment was conducted to evaluate the growth, yield and shelf-life response of cucumber (Classico F1 and...
Open access
Research Article10.9734/ajahr/2022/v9i4203
A field experiment was conducted during zaid season of 2022 at an experimental field of the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh, India to determine...
Open access
Research Article10.9734/ijpss/2022/v34i232466