Riya Jakhwal, Ashutosh Kumar, Harsha, Subhash Verma, Sandeep Bhardwaj, Vishal Gulab Vairagar, Khan Chand & Titus Dalang K Momin·Journal of Scientific Research and Reports·2025
Climate change, urbanization, and the destruction of natural green infrastructure have become key global environmental challenges, especially in urban settings where the built environment is predominant and ecosystem services are compromised. Floriculture, which is the art and sc...
Open access
Research Article10.9734/jsrr/2025/v31i73339
The consequences of climate change are continuously increasing, constituting a major threat to livestock production, which are in the form of extreme high temperatures, drought, intensive rainfall and floods. These weather events impact dairy production significantly leading to r...
Open access
Research Article10.9734/ijecc/2025/v15i84951
In today’s era, climate change is a major concern for the livelihood security of tribal communities. In Odisha state, the scheduled tribe constitutes 22.85 percent of the total population. Over last 15-20 years, the global warming and vulnerability of climate change have disrupte...
Open access
Research Article10.9734/ijecc/2025/v15i84952
The investigation identifies the geographic focus on the smart city of Bhubaneswar, Odisha, India, within the timeframe (2000–2024). The study identifies seasonal trends, extreme events, and their impacts on climate and human life. The maps are prepared using Python, like scatter...
Open access
Research Article10.9734/ijecc/2025/v15i84953
Rice (Oryza sativa L.) is one of the world's most important staple crops, feeding over half of the global population. However, climate change poses unprecedented challenges to rice production through increased temperatures, altered precipitation patterns, and more frequent extrem...
Open access
Research Article10.9734/jabb/2025/v28i72640
Vegetables are considered protective foods and play an important role in providing a balanced diet to human beings. Nevertheless, there is volatility in national agriculture output for vegetables, as vegetable crops are highly vulnerable to climate change. The purpose of this art...
Open access
Research Article10.9734/ijecc/2025/v15i74937
Disket Dolkar, RINCHEN DOLKAR, MOHD MEHDI, Kunzang Lamo, Anwar Hussain, Punchok Tundup, Kunzes Angmo, Sonam Spaldon, Jigmet Laskit, Raziya Banoo & JIGMET TSOMO·International Journal of Environment and Climate Change·2025
The basics of a productive and healthy orchard are the rootstocks that provide anchorage, water and nutrients essential to the above-ground portions of the trees. Thus, rootstock play crucial role in determining productive and healthy orchard efficiency in fruit crops by directly...
Open access
Research Article10.9734/ijecc/2025/v15i74938
Current agricultural practices contribute significantly to greenhouse gas emissions. The majority of non-CO2 emissions of agriculture include methane (54%), nitrous oxide (28%) and carbon dioxide (18%), which collectively account for 12% of the world's yearly greenhouse gas (GHG)...
Open access
Research Article10.9734/ijpss/2025/v37i75595
Renuka, Dhamni Patyal, Praveen Kumar M B, Sheikh Amjid, Shallu Raina, Chandan Kumar Panigrahi, Harsh Angral, Sourav Singh & Aman Tutlani·International Journal of Plant & Soil Science·2025
Chemistry and decomposition of leaf litter are integral to the carbon cycle in forest ecosystems. As leaves detach from trees, they accumulate on the forest floor, forming organic matter that serves as a source of energy and nutrients for soil microorganisms. Leaf litter decompos...
Open access
Research Article10.9734/ijpss/2025/v37i75591
J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar & Sajid Fiaz·European Journal of Nutrition & Food Safety·2025
Resveratrol is a natural polyphenol found in plants and fruits like grapes, berries, and peanuts, and is notably present in red wine. It acts as a phytoalexin, produced in response to stress or pathogen attack. Its content is influenced by eco-geographic factors such as humidity...
Open access
Research Article10.9734/ejnfs/2025/v17i71769
The rapid increase in atmospheric CO2 concentrations, coupled with nitrogen enrichment in soils, necessitates a thorough examination of their effects on plant growth and carbon sequestration potential. This study carried out during 2018 to 2019 in the department of Environmental...
Open access
Research Article10.9734/ajee/2025/v24i7748
Climate change is a global phenomenon that calls for collective action. In the present decade, the youth has demonstrated their concern over the growing climate issue as they are the future and they will have to feel the burn of today’s climate dismissive actions. Adaptation and...
Open access
Research Article10.9734/ijecc/2025/v15i74925
Forest fires pose a significant threat to ecosystems, biodiversity, climate stability, and human livelihoods, particularly in fire-prone regions like India. This review study investigates the causes, socioeconomic and environmental effects, and current management techniques of fo...
Open access
Research Article10.9734/jgeesi/2025/v29i6913
This study aims to investigate the changes and trends in the regional climate of the Arab Gulf countries concerning temperatures, rainfall, and water lost through evapotranspiration over the last four decades, specifically for the period 1981-2020. The Climate Research Unit (CRU-...
Open access
Research Article10.9734/jsrr/2025/v31i73242
Biodiversity has a very important role to play in climate change mitigation and adaptation. The good management of ecosystems such as wetlands and forests, remains an effective mitigation option given the high sequestration potential of natural systems. The permanence of carbon s...
Open access
Research Article10.9734/ijecc/2025/v15i74910