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antioxidant

Papers (783)

Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate

Babawande A. Origbemisoye, Badiu A. Akinbode & Ganiyat A. Oparemi · European Journal of Nutrition & Food Safety · 2019

Monosodium glutamate (MSG) is a flavor enhancer. Its toxicity in a malnourished state appears not to have been fully investigated. This study was carried out to determine the effects of MSG on malnourished rats. Rats were randomly assigned into four groups of five rats/group. Gro...

Open access Research Article 10.9734/ejnfs/2019/v10i230108

Phytochemical Study and Biological Activities of Two Medicinal Plants used in Burkina Faso: Lannea velutina A. Rich (Anacardiaceae) and Ximenia americana L. (Olacaceae)

Dramane Pare, Jotham Yhi-Pênê N’do, Samson Guenne, Mahamadi Nikiema & Adama Hilou · Asian Journal of Chemical Sciences · 2019

Background: Bacterial infections are at the origin of a number of serious pathologies, including meningitis, bronchopneumopathies, typhoid fever and especially diarrhea, which are still a real public health problem for the child population in developing countries. In most of thes...

Open access Research Article 10.9734/ajocs/2019/v6i318997

Influence of Fermented Maize-meal Infusion on Feed Efficiency, Growth Performance and Antioxidants Status of African Catfish, Clarias gariepinus Fingerlings

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu & M. A. King · Asian Journal of Biotechnology and Bioresource Technology · 2019

Aim: This study was conducted to evaluate the influence of fermented maize-meal infusion on feed quality, growth performance and immune status of African catfish, Clarias gariepinus fingerlings. Place and Duration of Study: Department of Biochemistry, Ibrahim Badamasi Babangida U...

Open access Research Article 10.9734/ajb2t/2019/v5i230057

Antimicrobial, Antioxidant Activities and Phytochemical Screening of Extracts and Essential Oil of Cymbopogon schoenanthus Flowers

Loai Abd Elgadir Babiker, Muzamil Mahdi Abdel Hamid & Ahmed Hassan Arbab · South Asian Research Journal of Natural Products · 2019

Introduction: Antibiotic resistance represents one of the major worldwide health problems.  Though many medicinal plants are traditionally used to treat microbial infections. The antimicrobial potential of Cymbopogon schoenanthus flowers has not been investigated yet. Furthermore...

Open access Research Article

Preliminary Biological Study of Two Medicinal Plants used in the Mouhoun Region (Burkina Faso): Boscia angustifolia A. Rich (Caparaceae) and Gardenia erubescens Stapf & Hutch (Rubiaceae)

Jotham Yhi-Pênê N’do, Dramane Pare, Mahamadi Nikiema & Adama Hilou · Archives of Current Research International · 2019

Aims: Boscia agustifolia and Gardenia erubescens are two medicinal plants widely used in the Mouhoun region. The strong use of these two plants in traditional medicine would be linked to their therapeutic virtues. Study Design: The purpose of this work was to carry out a prelimin...

Open access Research Article 10.9734/acri/2019/v18i430140

Effect of Annona muricata Leaves Extract on Colon Antioxidant Status and Ketone Bodies in Blood and Urine of Cycas-treated Rats

C. N. Ikenna-Ossai, C. C. Ejiofor, E. D. Avan, F. O. Obi & N. P. Okolie · International Journal of Biochemistry Research & Review · 2019

The effect of Annona muricata methanol leaf extract (AMELE) on colon antioxidant status and ketone bodies in blood and urine of cycas treated rats was investigated. Seventy male Wistar albino rats were randomly assigned into seven groups of ten experimental animals in a study tha...

Open access Research Article 10.9734/ijbcrr/2019/v27i230115

In-vitro Antioxidant and Antibacterial Potential of Mannose/Glucose-binding Pterocarpus osun Craib. Seeds Lectin

Oludele O. Odekanyin & Oluwatosin O. Akande · Journal of Applied Life Sciences International · 2019

Objective: This study was carried out to purify and characterize a carbohydrate-binding and cell-agglutinating protein, lectin, from Pterocarpus osun seeds and also to evaluate its antioxidant and antibacterial potential. Methods: Isolation and purification of the lectin were don...

Open access Research Article 10.9734/jalsi/2019/v22i130116

Physico-chemical, Antioxidant Properties and Sensory Attributes of Golden Melon (Cucumis melon L)-Watermelon (Citrullus lanatus) Juice Blends

Mopeloa Ajoke Sodipo, Adenike Temitope Owolabi & Timilehin David Oluwajuyitan · Archives of Current Research International · 2019

This study investigates the physico-chemical, antioxidant properties and sensory attributes of golden melon-watermelon fruits juice blends. The juice extracted from golden melon and watermelon fruits were mixed together in different ratios 100% watermelon (GMW 1), 100% golden mel...

Open access Research Article 10.9734/acri/2019/v18i330137

Phytochemical and Pharmacological Potential of Enhydra fluctuans Available in Bangladesh

S. Kamal, S. R. Rony, S. Sharmin, F. R. Laboni & M. H. Sohrab · Journal of Pharmaceutical Research International · 2019

Objectives: The possible phytochemical constituents, thrombolytic and membrane stabilizing activities of the crude ethanolic extract of Enhydra fluctuans (CE) were investigated along with the antimicrobial, antioxidant and cytotoxic potentials of its petroleum ether (PESF), carbo...

Open access Research Article 10.9734/jpri/2019/v29i430243

In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates

Wopara, Iheanyichukwu, K. Mobisson Samuel, A. Dike, Josephine, F. M. Awah, Ike, Amanda & C. Awarajih, Uwaezuoke · International Journal of Biochemistry Research & Review · 2019

In this modern era of functional food research, there are possibilities that we could eat not only to derive nutritional values but also to get well. In this study, the antioxidant and vitamin level in fish, beef and chicken homogenates were determined using various assays. The r...

Open access Research Article 10.9734/ijbcrr/2019/v27i130111

Biochemical and Histological Study on the Effects of Curcumin and/or Yellow Bean on Rats Drinking Ethanol Alcohol

Kadry A. El-Bakry & Mohamed Abd El-Hakim Basuni · Asian Journal of Research in Zoology · 2019

The therapeutic effects of curcumin and/or dimethyl dimethoxy biphenyl dicarboxylate on rats drinking alcohol were evaluated in the present study. Albino Wister rats drinking 20% ethanol in drinking water were treated with curcumin (100 mg/kg body weight) and /or DDB (50 mg/ kg b...

Open access Research Article 10.9734/ajriz/2019/v2i330068

A Review on Avocado Seed: Functionality, Composition, Antioxidant and Antimicrobial Properties

Tassew Belete Bahru, Zinabwa Hailu Tadele & Eyasu Gebrie Ajebe · Chemical Science International Journal · 2019

The seed of avocado is considered as one of the non-edible part of the fruit, which are usually discarded as residues and can cause ecological problems. Exploring the possible dietary and therapeutic potentials of especially such underutilized wastes will in addition reduce the p...

Open access Research Article 10.9734/CSJI/2019/v27i230112

Review on Pharmacological Profile of Medicinal Vine: Tinospora cordifolia

Kumar Antul, Paul Amandeep, Singh Gurwinder & Choudhary Anuj · Current Journal of Applied Science and Technology · 2019

Tinospora is highly distributed in the tropical and subtropical region of India. This climbing deciduous shrub widely reported in China, Bangladesh and Srilanka. The plant is rich in many phytoconstituents that are useful in drug designing. It is highly used against cancer, tumou...

Open access Research Article 10.9734/cjast/2019/v35i530196

Determination of Antioxidant Activity of Leave Extracts of Albizia chevalieri Using Free Radical Scavenging Activity Assay

Alhassan M. Garba, Habiba R. Isa, Sadiq Abubakar & Saudat Ja’afar · International Research Journal of Pure and Applied Chemistry · 2019

Dried and powdered leaves of Albizia chevalieri were extracted using ethanol. The extract was fractionated to give methanol, chloroform and pet-ether. The four extracts obtained; ethanol, chloroform, methanol and pet-ether were evaluated for antioxidant activity using 2,2-dipheny...

Open access Research Article 10.9734/irjpac/2019/v19i130099

In vitro Antioxidant Activity and Inhibition of Fe2+ and SNP Lipid Peroxidation of African Mistletoes (Tapinanthus globiferus) from Three Selected Host Plants in Jos Plateau State Nigeria

Jane-Rose I. Oche, Titilayo O. Johnson, Augustina O. Akinsanmi, Kiri H. Jaryum & Timothy Francis · Journal of Applied Life Sciences International · 2019

Aim: The aim of this study was to investigate and compare the antioxidative properties of the mistletoe plant obtained from three different host species namely Psidium guajava, Vernonia amygdalina and Moringa olifera lam. Study Design: Experimental Design Place and Duration of St...

Open access Research Article 10.9734/jalsi/2019/v20i430090