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All published articles 997

Refinements to Assessment of Iodine Nutrition

Kevin Sullivan, Michael Zimmermann, Jonathan Gorstein, Gregory Gerasimov, Arnold Timmer & Juliawati Untoro · European Journal of Nutrition & Food Safety · 2015

Objectives: The main target groups of iodine programs are pregnant women (PW) and non-pregnant women of reproductive age (NPW), yet surveys frequently focus on school age children (SAC). It is unclear whether median urinary iodine concentration (mUIC) in SAC can be used as a surr...

Open access Research Article 10.9734/EJNFS/2015/21027

Effects of Locally Produced and Consumed Vegetables on Anthropometric Indices and Micronutrient Intakes of Preschoolers in Vegetables Home Garden Households in Owerri Municipality

C. O. Asinobi Chinagorom Onyemaechi & Oly-Alawuba Nkiru · European Journal of Nutrition & Food Safety · 2015

Objective: To assess the effect of vegetable home garden on anthropometric indices and micronutrient intakes of preschoolers in households producing and consuming vegetables in Owerri Municipality. Methodology: Anthropometric measurements of 90 preschoolers aged 4 months- 60month...

Open access Research Article 10.9734/EJNFS/2015/21028

Short-term, Daily Supplementation with Vitamin A, But Not Beta-carotene, Increases Plasma and Breast Milk Retinol Concentration in Lactating Filipino Women

Reina Englestone, Akoto Osei, Dolly Reario, Joanne Arsenault, Kenneth Brown & Marjorie Haskell · European Journal of Nutrition & Food Safety · 2015

Objective: To assess the usefulness of breast milk vitamin A (BMVA) for evaluating the impact of food-based vitamin A (VA) interventions. Methods: We assessed the effect of daily supplementation with 600 ug VA activity as either retinyl palmitate or β-carotene (BC) or 0 ug VA act...

Open access Research Article 10.9734/EJNFS/2015/21029

Revised Codex Alimentarius Guidelines on Formulated Complementary Foods for Older Infants and Young Children - Better Formulations, Increased Fortification Levels and Smaller Serving Sizes to Protect Breastfeeding

Jonathan Siekmann, Jane Badham, Stanley Zlotkin, Anna Lartey, Zhenyu Yang & Dominic Schofield · European Journal of Nutrition & Food Safety · 2015

Objectives: The Codex Alimentarius guidelines on formulated complementary foods for older infants and young children have important implications for maintaining nutritional status and health and preventing malnutrition. Governments and companies rely on these guidelines, yet they...

Open access Research Article 10.9734/EJNFS/2015/21030

Improving the Accuracy of Iodization of the Dietary Salt Supplies of Populations

Pieter Jooste & Frits Van Der Haar · European Journal of Nutrition & Food Safety · 2015

Objectives: The mandate of this working group was to assess the importance of salt iodine quality in successful IDD prevention and control. Examine the role of salt iodine content in quality assurance, inspection, surveillance, and coalition oversight of IDD programs. Methods: Sc...

Open access Research Article 10.9734/EJNFS/2015/21031

Correlates of Iron Deficiency in Women and Children in Rural Communities of Cambodia and Kenya

Bridget Aidam, Edward Anbrasi, Hafizur Rahman, Anna Paden, Annette Ghee, Jane Chege & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015

Objectives: Over 2 Billion people globally are estimated to be anemic, primary due to iron deficiency anemia. The prevalence is exacerbated in rural populations, in countries with extreme resource deficiencies resulting in debilitating consequences of impaired health and producti...

Open access Research Article 10.9734/EJNFS/2015/21032

Impact of Home Fortification of Complementary Feeding with Vitamins and Minerals in Brazilian Infants: A Multi-center Pragmatic Trial

Marly Cardoso, Rosangela Augusto, Gisele Bortolini, Cristieli Oliveira, Daniela Tietzman, Leopoldina Sequeira, Maria Claret Hadler, Maria do Rosario Peixoto, Pascoal Muniz, Marcia Vitolo, Pedro Lira & Patricia Jaime · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the effectiveness of home fortification with vitamins and minerals for the prevention of anemia and iron deficiency in infants younger than 1 year of age: a multi-center Brazilian study. Methods: A pragmatic controlled trial in the primary healthcare. A tota...

Open access Research Article 10.9734/EJNFS/2015/21033

Love, Laughter and Leafy Green Vegetables: Communicating about Gender Roles and Iron Rich Foods for Improved Maternal and Child Nutrition through Social and Behavior Communication Strategies for Health and Agriculture Programs in Tanzania and Ethiopia

Lydia Clemmons & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015

Objectives: Our objective is to increase intake of intake of iron-rich foods (IRFs) among women of reproductive age and children under five, and enhance pro-nutrition gender roles, through evidence-based social and behavior change communication (SBCC) materials and interventions ...

Open access Research Article 10.9734/EJNFS/2015/21034

Factors Associated with the Micronutrient Consuming Pattern of Mothers and Children in a Remote Area of Sri Lanka

Dilka Peiris, Sumal Nandasena & Shivantha Mendis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the coverage and the associated factors of micronutrient consumption by mothers and under five children in Navagaththegama area, Sri Lanka. Methods: A descriptive cross-sectional study was conducted among a representative sample (n =493) of children under 5...

Open access Research Article 10.9734/EJNFS/2015/21035

Household Agriculture-Nutrition Do-able Actions to Reduce Maternal Anemia: The HANDS Framework for Social and Behavior Change Communication Interventions in Integrated Nutrition Programming

Lydia Clemmons · European Journal of Nutrition & Food Safety · 2015

Objectives: Our objective is to increase pregnant and lactating women's access to iron-rich foods through effective agriculture-nutrition social and behavior change communication (SBCC) programming at household and smallholder farm level.  Methods: Formative research and a compre...

Open access Research Article 10.9734/EJNFS/2015/21036

Assessment of Anemia and Its Associated Factors among Pregnant Women Attending Antenatal Care in Karamara Hospital Jigjiga Town, Eastern Ethiopia

Alemnesh Amen & Kiday Girmay · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess anemia prevalence and its associated factors among pregnant women attending antenatal care in Karamara hospital. Methods: Cross sectional study was conducted among antenatal care attendants in Karamara hospital, from March 11 to May 18, 2013. Structured ques...

Open access Research Article 10.9734/EJNFS/2015/21037

Integrated Delivery of Nutrition-Specific and Nutrition-Sensitive Interventions in Ghana to Address Child Malnutrition

Melani 0'Leary, Raymond Owusu & Alison Mildon · European Journal of Nutrition & Food Safety · 2015

Objectives: Interventions to improve household diet quality and food security under the Integrated Malnutrition, HIV/AIDS, and TB (IMHAT) project (2008-2012) were planned, implemented and monitored jointly with the Ministry of Food and Agriculture (MOFA) and Ghana Health Services...

Open access Research Article 10.9734/EJNFS/2015/21038

Factors Associated with Non-use of Antenatal Iron and Folic Acid Supplements among Pakistani Women: A Cross Sectional Household Survey

Yasir B. Nisar, Michael Dibley & Ali Mir · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the prevalence of use of antenatal iron-folic acid (IFA) supplements, and to identify socio-demographic risk factors for non-use of antenatal IFA supplements. Methods: A cross sectional household cluster sample survey was conducted in 14 districts in Paki...

Open access Research Article 10.9734/EJNFS/2015/21039

Perceptions of Antenatal Iron-folic Acid Supplements in Urban and Rural Pakistan: A Qualitative Study

Yasir B. Nisar, Ashraful Alam, Brekhna Aurangzeb & Michael Dibley · European Journal of Nutrition & Food Safety · 2015

Objectives: To understand women and healthcare providers’ perceptions, and to investigate the cultural and behavioural factors influencing the use of antenatal IFA supplements in rural and urban settings of Pakistan. Methods: Focus group discussions and in-depth interviews with m...

Open access Research Article 10.9734/EJNFS/2015/21040

Antenatal Iron-folic Acid (IFA) Supplementation Reduces Mortality in Children Less than 5 years of Age in Nepal

Yasir B. Nisar, Michael Dibley, Saba Mebrahtu, Naveen Paudyal & Madhu Devkota · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine the effect of antenatal iron-folic acid (IFA) supplements on the risk of childhood mortality in Nepal using pooled data from 3 Nepal Demographic and Health Survey (DHS) 2001, 2006 and 2011. Methods: Survival information was used from 13,009 singleton most r...

Open access Research Article 10.9734/EJNFS/2015/21041