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All published articles 904

Detection of many Health Hazardous Chemicals Used in Tomato Marketing in Bangladesh

Shoaib Mahmud Shaon, Pomeuz Zaman, S. M. Neaz Mahmud, Parsha Shanzana, Rabiul Islam Rajib, Tawhidur Rahman, Md. Amirul Islam, Md. Rana Sardar, Md. Shariful Islam, Md. Humayun Kabir, Selina Akhter Lira & Shahin Mahmud · Biotechnology Journal International · 2016

For the developing countries like Bangladesh vegetable like tomato is very important for the supplement of nutrient. But in many markets of Bangladesh, moderate amount of tomatoes are contaminated with the health hazardous chemicals like CaC2, formalin, ethylene, dithane, shampoo...

Open access Research Article 10.9734/BBJ/2016/26489

Screen House and Field Resistance of Taro Cultivars to Taro Leaf Blight Disease (Phytophtora colocasiae)

Fokunang Charles, Mbong Grace, Manju Evelyn, Tembe Estella & Rachid Hanna · Biotechnology Journal International · 2016

Introduction: Taro leaf blight disease cause by Phytophtora colocasiae has become an economic disease in Cocoyam growing regions of Cameroon. Aims: To screen for resistance 10 improved and 4 local cultivars of taro against taro leaf blight disease. Study Design: A randomized comp...

Open access Research Article 10.9734/BBJ/2016/14317

Sodium Alginate/Polyvinyl Alcohol Immobilization of Brevibacillus brevis OZF6 Isolated from Waste Water and Its Role in the Removal of Toxic Chromate

Parvaze Ahmad Wani, Akinware Najimdeen Olamide, Nusrat Rafi, Shazia Wahid, Idris Adegbite Wasiu & Oduleye Olatunji Sunday · Biotechnology Journal International · 2016

Aim: In this study we wanted to determine bacteria for chromium (VI) removal under pH, chromium concentration, carbon source and immobilizing agents. Place and Duration of Study: This study was carried out in the Department of Biological Sciences, College of Natural and Applied S...

Open access Research Article 10.9734/BBJ/2016/27341

Dietary Effect of Different Drying Methods and Graded Inclusion Levels of Ginger (Zingiber officinale) on the Performance and Gut Morphology of Broilers

G. O. Adeyemo, E. O. Ogunshote & O. G. Longe · Biotechnology Journal International · 2016

The effect of processing methods and varying dietary inclusion levels of ginger on performance and gut morphology of broilers was studied. Ten experimental diets designated as diet 1 (control 0% ginger inclusion), diet 2 (sundried ginger at 1%), diet 3 (sundried ginger at 1.5%),...

Open access Research Article 10.9734/BBJ/2016/24716

Metagenomic Analysis of Microbial Communities in the Soil-mousse Surrounding of an Amazonian Geothermal Spring in Peru

Sujay Paul, Yolanda Cortez, Nadia Vera, Gretty K. Villena & Marcel Gutiérrez-Correa · Biotechnology Journal International · 2016

Aim: Aguas Calientes (AC) is one of the very few geothermal springs located deep into the Amazon rainforest in Peru. The main aim of this study was to generate an illumina based high resolution microbial phylogenetic profile of the soil-mousse surrounding of an Amazonian geotherm...

Open access Research Article 10.9734/BBJ/2016/27519

Characterization and Antimicrobial Susceptibility Patterns of Isolates from Ward Fomites

Farouk Segujja, Bashir Mwambi, Charles Kato Drago, Nathan Musisi Lubowa, Joseph Mugambwa & Patrick Wabuyi · Biotechnology Journal International · 2016

Aim: The study was conducted to determine antimicrobial susceptibility patterns among isolates from ward fomites at Kiwoko Hospital and to detect resistances in the form of Macrolide Lincosamide StreptograminB (MLSB), Methicillin Resistant Staphylococcus aureus (MRSA), Extended S...

Open access Research Article 10.9734/BBJ/2016/27861

Investigation of the Salt Tolerance of Wheat Genotypes: Changes in Antioxidants, Total Protein, K+/Na+ Ions and Grain Yield

Shabnam Kamyab & Bahram Heidari · Biotechnology Journal International · 2016

Salt stress causes huge losses of agricultural productivity worldwide, negatively affects soil properties and limits plants growth. In the present study, response of 11 wheat (Triticum aestivum) landrace varieties, 2 commercial cultivars and 2 promising lines to three levels of s...

Open access Research Article 10.9734/BBJ/2016/26656

Comparison of Enset Starch with Other Widely Known Commercial Starches and Its Significant Applications in Pharmaceuticals

Anteneh Getachew, Wubalem Desta & Abreham Bekele · Biotechnology Journal International · 2016

Enset [Enset ventricosum (Welw.) Cheesman], a plant widely cultivated in south and southwest of Ethiopia has been shown to be a rich source of starch. A review regarding comparison of enset starch with other widely known commercial starches and its significant applications in pha...

Open access Research Article 10.9734/BBJ/2016/26896

Cardiac and Pulmonary Complications in HbE-β Thalassaemia Patients: A Study from West Bengal, Eastern India

Tridip Chatterjee, Kallol Kumar Bhattacharyya, Annesha Das & Ujjalendu Bikash Mondal · Biotechnology Journal International · 2016

Aims: Hemoglobinopathies including HbE β thalassemia are associated with significant cardiac and pulmonary compromise in affected persons. The aim of this study was to evaluate the cardiac and pulmonary health of transfusion dependent 50 HbE β thalassemia patients of West Bengal....

Open access Research Article 10.9734/BBJ/2016/26529

Effects of the Combined Treatment of Ethanol Extract of Moringa oleifera and Pleurotus ostreatus on Blood Glucose, Amylase and Lipid Profile of Alloxan-induced Diabetic Wistar Albino Rats

Tochukwu Anthony Nnadiukwu, C. C. Monago & L. C. Chuku · Biotechnology Journal International · 2016

Objective: To investigate the effect of the combined treatment of Moringa oleifera and               Pleurotus ostreatus on blood glucose, amylase and lipid profile of diabetic rats. Study Design: Animal experimental study. Place of Study: Department of Biochemistry, Faculty of S...

Open access Research Article 10.9734/BBJ/2016/27365

Studies on the Proximate, Functional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Hydrolysates Obtained by Enzymatic Hydrolysis

Olasunkanmi S. Gbadamosi & Albert A. Famuwagun · Biotechnology Journal International · 2016

The degree of hydrolysis (DH), proximate composition, functional properties and anti-oxidative characteristics of enzymatic kariya seed hydrolysates were evaluated with a view to increasing the utilisation of the seed as food ingredient. Protein hydrolysates were obtained from fe...

Open access Research Article 10.9734/BBJ/2016/26685

Ex-situ Conservation of the Rare and Threatened Medicinal Climber Corallocarpus epigaeus Rottler through In vitro Regeneration Method

Jai Prakash Narayan · Biotechnology Journal International · 2016

Aims: To develop in vitro propagation and callus induction protocol for regeneration and conservation of the rare and threatened medicinal climber, Corallocarpus epigaeus, which is widely acclaimed for high medicinal values. Place and Duration of Study: The plant was spotted on N...

Open access Research Article 10.9734/BBJ/2016/27229