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Research Article Open access CC BY 4.0

Potential Edible Film Biocomposite (Gelatin, Nanochitosan, and Beeswax) for Extend Shelf Life Pangasius Fillets Based on Organoleptic Characteristics, Rottenness, and pH: A Review

Nurfy Luthfiati, Emma Rochima, Iis Rostini, Rusky Intan Pratama

Asian Journal of Fisheries and Aquatic Research · pp. 11–18 · Published 6 Mar 2023

10.9734/ajfar/2023/v21i5550

Abstract

Pangasius fillets have a shelf life of 6 days at cold temperatures because fish is a perishable food. Application of biocomposite edible films made from gelatin, nanochitosan, and beeswax can extend the shelf life of pangasius fillets due to their ability to improve mechanical and physical properties which will affect the product. The effect of using biocomposite edible films on pangasius fillets can be analyzed through pH, ​​organoleptic, and rottenness parameters.

Pangasius fillet biocomposite edible films gelatin nanochitosan beeswax

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