Potential Edible Film Biocomposite (Gelatin, Nanochitosan, and Beeswax) for Extend Shelf Life Pangasius Fillets Based on Organoleptic Characteristics, Rottenness, and pH: A Review
Nurfy Luthfiati, Emma Rochima, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023
Pangasius fillets have a shelf life of 6 days at cold temperatures because fish is a perishable food. Application of biocomposite edible films made from gelatin, nanochitosan, and beeswax can extend the shelf life of pangasius fillets due to their ability to improve mechanical an...
Open access
Research Article
10.9734/ajfar/2023/v21i5550