Underutilized Vegetables of Kashmir Valley, India: Food for Future

Abstract

The Kashmir Valley, known for its rich biodiversity and temperate climate, hosts a variety of underutilized vegetables that can enhance food security and nutritional diversity. This study focuses on underexploited species in the Kupwara district, such as Guchhi (Morchella esculenta), Kong posh (wild leeks), and Rukh (wild greens), which are rich in nutrients but remain largely neglected in mainstream agriculture. These plants are well-suited to the region's marginal, stress-prone environments, offering resilience to climate change. The research explores the ecological benefits, cultivation practices, challenges, and economic opportunities associated with these crops. It proposes strategies for their conservation and integration into local farming systems, including domestication, standardized agronomic practices, and value chain development for better market access. The paper highlights the potential of these underutilized species in promoting sustainable agriculture and improving food security. It ties these efforts to several Sustainable Development Goals (SDGs), such as Zero Hunger, Good Health, Climate Action, and Responsible Consumption. Recommendations include raising awareness, providing policy support, and investing in research to unlock the full economic and ecological potential of these crops, ensuring their sustainable integration into local agricultural systems.