Underutilized Vegetables of Kashmir Valley, India: Food for Future
P. Ishfaq Akbar, M. S. Kanwar, Mahesh K. Gaur & R.K.Goyal · International Journal of Environment and Climate Change · 2025
The Kashmir Valley, known for its rich biodiversity and temperate climate, hosts a variety of underutilized vegetables that can enhance food security and nutritional diversity. This study focuses on underexploited species in the Kupwara district, such as Guchhi (Morchella esculen...
Open access
Research Article
10.9734/ijecc/2025/v15i44828